Chrysanthemum eggplant
Ingredients: 500g eggplant, 100g minced meat, green pepper, carrot, green onion, ginger and garlic, 2 teaspoons salt, 1/4 tsp chicken essence
Directions: 1. Wash and cut the eggplant into long pieces of about 6 cm, and then cut into slender strips in a section, pay attention to the bottom to be connected together, do not cut, and the cut eggplant is salted to make it soft.
2. Finely chop the green pepper and carrots, mix with minced meat, green onion, ginger and garlic, add salt and chicken essence and mix well.
3. Spread the softened eggplant into a chrysanthemum shape and place the mixed meat filling on the chrysanthemum-shaped eggplant.
4. Steam for 10 minutes before serving.
Stir-fried meat with mushroom green shoots
Ingredients: Oyster mushrooms, green shoots, sliced meat, shallots, ginger slices, 0.5 spoons salt, 2 tablespoons water starch, 0.5 spoons pepper, 0.5 spoons light soy sauce, 2 spoonfuls of cooking wine, monosodium glutamate;
Method 1. Oyster mushrooms remove the impurities from the roots, wash and tear them into small strips. The green shoots are peeled off with a knife and diamond-shaped pieces are cut. First, give the meat slices a taste: 1/2 tbsp salt, 2 tbsp dry starch, 1/2 tbsp pepper, 2 tbsp cooking wine, stir well and marinate for 10 minutes.
2. When the oil is hot in the pot, when it is 50% hot, the meat slices that have been added into the yard are quickly slid and stir-fried, and the slices of green onion and ginger are also thrown into the pot and fried together. Pour in a spoonful of light soy sauce and sauté 4 or 5 times.
3. Pour in the green shoot slices and flat mushrooms. Stir-fry. Half a spoonful of salt, a little MSG, and turn well.
4. At this time, the oyster mushrooms will produce a little water, do not need to dry, with some soup, the meat is tender and crispy. Plate!
Sautéed squid with celery
Method: 1. Cut the fresh squid open, cut into sections first, then cut into coarse strips, put into boiling water and blanch quickly, fish out; The celery is washed and cut into sections.
2. Heat the oil in the pot, add the celery segments and salt and stir-fry quickly, sprinkle a little water along the edge of the pot, fry until the celery flavor is dispersed, add fresh squid, soy sauce and sesame oil, and stir-fry well.