When I was very young, I often saw tofu used in bamboo nets, which was a dehydration process. The taste of fried dried tofu and other fried tofu is not the same, its inside is like a silk mesh, the surface is very elastic, the taste is soft and soft, and it is smooth; Unlike the surface layer, the middle part of the fried dried tofu still retains the white tofu aroma, and when you bite it, because of the reason of hanging dry and dehydrated, the thick bean flavor is unforgettable.
That's home
I haven't eaten for a long time and want to reminisce about the taste of my childhood
The shop is fried, go straight to cut with spicy water or salt 7
I prefer freshly fried ones, which are more crispy
In addition to the dried bean paste with fried taro is also good.
This family of dried beans seems to be quite famous over there, I heard that many people go back to this house to eat this dried beans,
We also ate a few times on this National Day, just out of the pot when it is very delicious, lit with sour sauce, with passion juice, sour crooked, the main one is at the bottom of the building, very convenient, eat a few pieces before going out to play in the afternoon, which day back to the mother's house to buy some back, my parents also said that the taste is not bad, more delicious than our Putian calyx powder dried beans.