Categories: Home cooking, pressure cookers, single recipes
Author: Little H
Created: 2012-09-11 18:44:08
chops
Southern milk can wrap the amount of ribs on it when stir-fried
Raw soy sauce
sugar
Rice wine (cooking wine) Titian to fishy
Ginger slices 3-4 slices, thinly sliced
A few shallots
0. Wash the ribs.
1. In a casserole or other pot, put water, rice wine, ginger slices, green onion, bring the ribs to a boil over high heat, reduce the heat and cook for 30-40 minutes, cook until the meat is crisp (poke with chopsticks, there is no crispness and softness).
2. Drain after cooking.
3. Heat the oil in a frying pan, heat the oil, pour in the ribs, stir-fry for 30 seconds - 1 minute.
4. Pour some rice wine, remove the fish again, cover the pot and simmer for 6-10 seconds.
5. Add soy sauce, sugar, milk and stir-fry well.
6. Add an appropriate amount of water, cover the lid, about 30 seconds, and collect the juice on high heat.
Tips:
Soy sauce, milk sauce, and sugar can be mixed into a sauce in advance, making it easy to grasp the sweetness and saltiness. Southern milk is generally salty, so no additional salt is required.