The ribs are really delicious no matter how you make them! After nibbling on the meat, it is not too addictive, you must lick the sauce on the bone clean to finish. The shiny pork ribs are hung with a rich sauce and are super tempting!
by Micro Rabbit 【Douguo Cuisine Official Certified Master】
1 pound of steaks
1 octagon
2 green onions
Ginger 1 piece
1 piece of curd milk
2 scoops of curd milk
2 scoops of cooking wine
1 scoop of dark soy sauce
3 scoops of sugar
MSG 1/2 scoop
1: Blanch the water in boiling water, add 2 spoons of cooking wine, cook for 3 minutes and then remove.
2: Fry the steaks in 50% hot (150 ° C) oil until they change color and shell.
3: After the curd block is crushed, it is mixed with the curd milk to form a sauce.
4: Heat the pan with cold oil, sauté the shallots and ginger, sauté the star anise to make the aroma, add the ribs, put the curd sauce and 1 spoonful of dark soy sauce.
5: Add water to less than half of the steaks, add 3 spoons of sugar, 1/2 spoon of MONOS, bring to a boil on high heat and turn to low heat to cook.
6: Finally, collect the juice on high heat and plate it.
1. After the steaks are fried, the surface will shell, and then it tastes better when it is fired in a sauce. 2. The important thing about the southern milk ribs is the curd milk, and you must not use only the curd pieces.
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