There is leftover wine at home that cannot be drunk, and it is a pity to lose it.
In fact, you can also use it to make vinegar!
Wine vinegar (vine vinegar) is the most excellent variety of edible vinegar in Europe and the United States, it is made of wine as raw material, made of natural fermentation of acetic acid bacteria, and similar to the composition of wine, fruity and moderate acidity, it plays an important role in the production of Western delicacies such as salads.
However, the preparation method of such a seasoning master is extremely simple, if you have leftover wine at home that you can't drink, you can use it!
Prepare the materials
1 glass jar
1 cup of high quality vinegar
1 liter of wine (both red and white)
Kitchen with a suitable amount of paper
Preparation method
1. Pour the vinegar and wine into a clean glass jar, stir well and cover the bottle with kitchen paper, seal it with a rubber band, and store at room temperature.
2. Open the bottle and stir once a day for ten days.
3. After ten days, you can taste the flavor or eat directly, if you feel that the flavor is insufficient, you can pour the right amount of wine, if you feel that it is too sour, you can add an appropriate amount of sugar to adjust when eating.