The weather is getting hotter. There will always be a lot of people on the street who are shouting and selling cold powder, mung bean cold powder vendors, onlookers, and people who buy cold powder. The noon heat comes to relieve the heat, refreshing and delicious. Even in the countryside, the cheapest also has to be 5 yuan a small part of the special small kind, may be that everyone will say that the price of goods in the rising cost has increased as a gimmick, in fact, its cost is still relatively low, today teach everyone to do at home. It feels like it doesn't take a few cents to make this one exactly like the one sold outside.
Mung bean starch is not common, but pea starch is still sold on the Internet. We can take a serving of pea starch. It can be a measuring cup, it can be a spoon, take it as a benchmark.
Take a portion of pea starch, take a portion of water, stir 1:1 to combine.
Add 5 more parts of water to the pot, bring the water to a boil, and pour the batter that is evenly stirred into the boiling water. Stir constantly over low heat for about 3 to 4 minutes, and simmer the batter until slightly transparent.
Pour directly into a basin or in a larger vessel. To prevent sticking, you can brush a layer of cooking oil in the basin.
Let cool at room temperature or in the refrigerator until the cold powder solidifies completely. Use a spinner to spin down a bowl of cold powder. Generally speaking, this kind of spinner will be given away when buying pea starch. Even if not, the general hardware store or commissary, there are one or two dollars a piece.
In order to prevent adhesions, we need to make cool powder at the same time, add a little cool water to cool white, it is best to be more sharp.
Add a little more cucumber shreds to the bowl. Come on two spoonfuls of tahini sauce to a little peanut crumble, then a little tomato egg sauce, it is best to fry a little bit of crumbles, friends who like to eat spicy can also add a little chili oil, drop a few drops of mustard.
Stir evenly on it, delicious stuffing cold powder is ready, if you feel trouble, you can directly cut the solidified cold powder into pieces, use the above seasoning to adjust it, you can get a delicious summer cold powder.
Interested friends must try it. It's really the kind that looks simple and is very simple to do. Thanks for reading, and we'll see you next time.