Coffee is an attitude to life, and some coffees are called black gold – they are indeed the most expensive of coffees. The world's most expensive coffee is black ivory coffee, which can only be bought at an incredibly high price in a handful of luxury hotels — $900 per pound— and the second record-breaking coffee is Finca El Injerto Coffee, which sells for $500. Take a look at the ten most expensive coffees in the world and find out the secret – why people are willing to pay so much for them.
Brazilian coffee is lackluster, and if you believe that, we want to show you real Brazilian coffee, and we have no apologies for our rude demeanor, because what you believe may not be right. You'll find quite a few sellers online, Roastmasters and Paradise Roasters, and once you've received your valuable package and had a cup of the most delicious Brazilian coffee, we'll welcome you back to the discussion because we know you'll love it. Grown near the Mantiqueira mountain base in Brazil and patronized by people from all over the world, its delicious fruity taste is a treat to your taste buds, production began centuries ago and today it is one of the most popular coffees. Just paying $50 per pound for coffee may feel a bit too much, but when you experience the magical taste of several delicious fruits (the ingredient list is long), you'll know it's truly priceless.
If you're truly obsessed with coffee, there's another reason to love Hawaii, and in addition to beaches, swamps, and lush scenery, Molokai coffee is another gift from Hawaii to the world. Head to the Hawaiian Coffee site, get ready for $50, and get a pound of this Hawaiian coffee, and with just one sip, you'll be able to taste the beautiful red volcanic soil of Hawaii's Island of Molokai, whose combination of mild acidity and medium roasting perfectly complements its chocolate flavor. We won't talk about it further, try it for yourself, hawaiian flavors make your day sweeter and your coffee cabinet even more special.
Jamaica Blue Mountain Coffee grows in the Jamaica Blue Mountains, there is no need to guess, but what you can't guess is that the coffee grows at an altitude of about 5000 feet. We believe that this is how it gets such a wonderful taste, in addition, thanks to the heavy rain and abundant water resources, there is no bitterness, just a mild taste, smooth chocolate flavor, almost creamy sweetness. You can deliver it to your door from Amazon for $60 to $80 per pound, but make sure you don't forget to check the Jamaican Coffee Industry Council (CIB) seal, after all, you can only experience the beauty of coffee by choosing your origin. Now, mind you, once you've drunk this lavish coffee, you probably never want to go back to the basics again.
Do you want a cup of citrus-flavored coffee that rivals lemon tea cookies? Hacienda La Esmeralda is one such thing, but be prepared to spend at least $100 for it, up to $350 per pound, and luxury comes at a price. Varieties of coffee trees grow in the southwestern region of the Republic of Panama, Boquete Heights, which is the source of the world's most awarded coffee. The tree only grows at an altitude of 1,500 meters, has a short growing season, high labor costs, and an unparalleled taste, all of which makes it a bomb, but every penny and dollar you pay for it is worth it. Specialty coffee production company Hacienda La Esmeralda is owned by the Peterson family, whose coffee is grown in a perfect microclimate, carefully harvested and cared for, and then precision processed, all so that you can have a cup of hot beer that is good for you, and the production is sustainable and therefore good for Mother Earth.
Good Life Coffee's coffee lovers have been looking for a mountain of coffee cultivation for four years, and they've been saying, let's explore the mountain on the next mountain until they finally find Santander, where families grow coffee in pine trees. Growing coffee in Spain's highest mountain, they will bring you the fresh and wonderful air and Hacienda El Roble in a glass, ensuring that you buy quickly, it has a minimal annual supply of only 22 kg per year, and you will be pleasantly surprised by the purchase of game meat for $120/lb. However, game is not jungle game, it is a complex and civilized wildness, and yes, we know it sounds crazy, but waiting for its flavors of sage, loquat, Italian custard and bosque pear to impress you, it will make you want more, those flavors you didn't think about.
St. Helena is a remote volcanic island, a British overseas territory, where Napoleon was exiled during his lifetime, but this tropical island is also known for one of the best coffee varieties. St. Helena coffee, which you can buy at Starbucks for $145 per pound, or has a soft citrus fruit and caramel flavor. Before your lips touch the coffee, the subtle floral scent reaches your nose, making your experience even more enjoyable. Originating in Ethiopia, it is a "green tip" bourbon variety grown on the island of St. Helena, and one reason for its high price is that production over the years has been sporadic, both in quantity and quality.
The Asian palm civet is a small cat-like mammal that makes South and Southeast Asia home, and now, what does that have to do with your cup of coffee to make your mornings no longer bad and make your evenings more tasteful? Well, these animals eat cherries, and the enzymes they secrete during digestion ferment the cherries and give the famous Indonesian Kopi Luwak coffee a unique taste. Does the fact that cherries picked from their droppings are processed to give coffee connoisseurs a taste they're unlikely to forget, does that mean you'll pay $100 to $500 per pound for cherries picked from Asian animal droppings? Well, technically, yes. But once you experience the chocolate caramel flavor of coffee, you'll forget how it's made, and the sky-high price will be absolutely reasonable. The earthy and musty smell makes the coffee smooth, and you can trust that the civet will only choose the most ripe fruit, which guarantees quality and absolutely no unpleasant aftertaste.
The Arabica-Tinpika beans from Colombia, South Africa, grow in shade, and amid the volcanic ash, Don Mariano's, founder of Ospina Coffee, was the first to start a coffee plantation on the volcanic slopes of Fredonia. One of the best coffee varieties is now grown there, and you can save $150 to $750 per pound (depending on the exact variety you choose, Gran CAFÉ, Grand Cru Classé™, Dynasty, or Premier Grand Cru™). It's one of the most expensive coffees in the world, but the complex (and of course extravagant) flavors of macadamias, berries, chocolate, and coconut will quickly make up for the money in your wallet, and the aftertaste? A wine-like refreshment, very fresh, fruity and crisp, a one-of-a-kind coffee exotic experience.
In the Vevetenango Highlands of Guatemala, at an altitude of 1500 to 1920 meters, small, rare and abundant coffee beans are grown. These precious coffee beans are washed in one channel and broken twice, providing coffee lovers with a sweet and delicious taste. You'll feel the aroma of tamarind when you hold this cup of coffee in your hand, but with just one sip, your mouth and heart will be filled with a silky silky feel, it's both delicate and confident.
How does Arabica coffee beans from Thailand get you up every morning? Well, if you're ready to spend $500 on a pound of this bliss, the Black Ivory Coffee Company is ready to offer you the most expensive coffee in the world. What makes it worth most of your salary? Well, it's naturally refined from elephants.
The best coffee cherries are fed to the elephants, and after passing through their digestive systems, the soy protein is destroyed, and only a small amount of the cherry survives the process, giving you a taste worth paying for nearly a week.
You'll find the perfect blend of chocolate, malt, spices and a hint of grass, but there's no indication of the bitter, burnt taste that's characteristic of regular coffee, which is what makes it the most unique coffee you've ever tasted, and it's only sold to a handful of five-star hotels.