There is no appetite to eat in the heat, come to a sour and spicy appetizer of homemade cold powder, delicious and convenient. Spend a few bucks to make a large pot enough for your family to eat for several days.
Ingredients to prepare:
Ingredients: 300g of pea starch, 1800ml of water.
Ingredients: 1/2 cucumber, 1 coriander, a little cooked white sesame seeds, 1 tsp sesame oil, 1 tsp pepper oil, 1 tbsp chili oil, 1 tbsp balsamic vinegar, 1 tsp light soy sauce, a pinch of salt, 3 garlic.
Ingredients: 2 eggs, 1/2 cucumber, 1 chives, cooking oil, a pinch of salt, a pinch of pepper, 1 tsp of soy sauce, 1 tbsp light soy sauce, 1 tbsp chili paste.
Preparation Method:
1, first prepare a clean large bowl, and then weigh the desired pea starch into the bowl;
2: Slowly add water to the pea starch bowl and stir with chopsticks while adding. The amount of water and pea starch is 1:1, that is, 300g of pea starch needs to be added to 300g of water;
3. After adding water, continue to stir with chopsticks until it is completely dissolved, and the bottom of the bowl cannot be allowed to appear;
4. Prepare a non-stick baking sheet and brush a little colorless and odorless cooking oil in the dish to facilitate later demoulding. No non-stick baking tray at home can also be used with a convenient lunch box;
5, the gas stove on the fire, pour 1500ml of water into the pot, keep the medium heat to boil;
6, wait for the water in the pot to boil, first use chopsticks to stir the pea starch liquid in the bowl evenly, and then slowly pour into the pot, while pouring while using chopsticks to quickly stir, the speed of stirring must be fast, the action of pouring should be slow;
7, wait for the pea starch liquid to be poured, continue to stir with chopsticks, keep the low heat and slow cook until the pea starch paddle oil white into a translucent pot state, and then turn off the heat;
8, the cooked pea starch paste into the baking tray prepared in advance, gently smoothed with a spatula, first put at room temperature to cool or cold water to cool, and then put in the refrigerator for about 3 hours, the cold powder after refrigeration is more cool and cool;
9. Take out the refrigerated cold powder from the refrigerator and de-mold the mold upside down;
10: Cut into long strips of about 5cm long, about 0.5cm wide and thick with a knife, and put them into a clean bowl. If there is a tool to cut the cool powder, you can cut it into a more beautiful shape with the help of the tool;
11、Add the clean and chopped garlic to the cold powder;
12, prepare a small bowl, pour sesame oil, pepper oil, chili oil, balsamic vinegar, soy sauce, salt and other seasonings, stir well with a spoon;
13. Pour the mixed seasoning juice into the cold powder bowl;
14: Stir well with chopsticks and refrigerate for 5 to 10 minutes. This step of refrigeration can be omitted, and this step is added to make the cold powder taste more flavorful;
15. Take out the refrigerated cold powder from the refrigerator, add the clean and snipe cucumber, and mix well with chopsticks;
16: Mix the cold powder into a clean dish, and sprinkle a little cooked white sesame seeds and chopped coriander on the surface;
17. Serve on the table and eat;
18, in addition to the cold mixing of the edible method, you can also fry to eat, the process of frying with their own or family favorite ingredients, simple and convenient and delicious fried cold powder can be baked;
Tips:
1, the production of cold powder, starch and water ratio is recommended to be 1:6, that is, 1 part of starch plus a total of 6 parts of water, the softness and hardness of the cool powder is just right;
2, after the starch liquid is poured into the pot, it must be stirred quickly, and if the speed is slow, it will solidify into a lump or paste pot, while keeping the heat low;
3. When stirring, at the same time, pay attention to the boiling water starch to burn yourself;
4. In the process of drying the cold powder, it is recommended to cover the surface with plastic wrap to prevent the epidermis from drying out and affecting the taste;
5, a can not eat the cold powder, with a plastic bag into the refrigerator refrigeration storage;