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Pancake Fruit: It looks complicated, but it's actually really easy to do

author:The world of food

Medicine cheks noisy, pancake fruit to a set!

Pancake Fruit: It looks complicated, but it's actually really easy to do

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Pancake fruit

Photo | zeychou

Dumpling skin 4 pieces of flour 1/2 cup corn flour 1/8 cup ham sausage 2 eggs 2 meat floss appropriate amount of oil appropriate amount of water 5/8 cups of green onion 1 black sesame appropriate amount of spicy sauce appropriate amount

Pancake Fruit: It looks complicated, but it's actually really easy to do

1. Prepare the dumpling skin, which can be cut into long strips.

Pancake Fruit: It looks complicated, but it's actually really easy to do

2. Fry in hot oil until golden brown, remove and place on kitchen paper to absorb oil.

Pancake Fruit: It looks complicated, but it's actually really easy to do

3. Place the flour and dumpling flour in a large bowl.

Pancake Fruit: It looks complicated, but it's actually really easy to do

4. Add water and stir to form a homogeneous batter.

Pancake Fruit: It looks complicated, but it's actually really easy to do

5. Prepare the other ingredients, wash and cut the green onion into green onions.

Pancake Fruit: It looks complicated, but it's actually really easy to do

6. Pour 1/2 of the batter into a saucepan, spread out, beat with eggs and sprinkle with green onions and black sesame seeds.

Pancake Fruit: It looks complicated, but it's actually really easy to do

7. Turn the quiche over, brush with the sauce, and add the fried dumpling skin, ham sausage, and pork floss.

Pancake Fruit: It looks complicated, but it's actually really easy to do

8. Roll up and cut in half.

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