Go to the beach and meet the food
Boao Town belongs to Qionghai City, Hainan Province, and is famous around the world for being selected by the Forum for Asia. A town surrounded by the sea, the scenery is beautiful, every morning or evening, facing the sea, sitting on the reef or lounge chairs on the beach, listening to the sound of the waves, enjoying the sunrise or sunset on the sea, it is really pleasant. Add to that the unique local cuisine, each of which is enough to conquer your taste buds!
Food recommendations
Daddy Tea
Boao's breakfast, the most famous is the father's tea. Breakfast in Boao is generally divided into wet fruits, dried fruits and freshly cooked. Wet fruit means steamed snack, and the dough is sweet and soft. Dried fruit is baked bread. Freshly made refers to the categories that need to be made on site, such as fried flour and pancakes.
Hugs powder
Baoluo powder is Boao's
Han Chinese specialty snacks. Named after Shengqi Baoluo Town, it is said that since the Ming Dynasty, Baoluo powder has become a famous delicacy in Baoluo Town. Baoluo powder belongs to the soup powder category, its precious in the soup is good, the soup is quiet and delicious, but sweet and spicy, sweet and not greasy, and sweet with sour, sour with spicy, its taste is wonderful.
Jia Ji Duck
Produced in Qionghai City, also known as "Fan Duck", the duck has a red crown and yellow webbing, and its feathers are black and white. The duck meat is fat but not greasy, white and tender. White cut duck, plate duck and roast duck are eaten in three ways. Hainan folk regard jiaji duck as a medicinal food to supplement fatigue, and take cordyceps to stew it together, which has the effect of nourishing the stomach, replenishing blood, and rejuvenating.
Coconut cup
Coconut cup is a famous dish of Boao specialty, made of fresh coconut as a cup, with a variety of accessories, fine stew of pigeons, Zeng Gan won the gold medal in the second national cooking technology competition in 1988. The coconut cup has a white appearance and a dragon and phoenix pattern, which is beautiful and elegant. The pigeon meat is tender, the soup is milky white, and the coconut is fragrant and lubricated, which is one of the traditional dishes in Boao.
Jin An and Le Crab
It is produced in Hele, Wanning County
In the sea around the town, the cream full of meat is rare for other crab species, especially its fat paste, golden butter bright, especially salted duck egg yolk, fragrant and nutritious. There are many ways to eat crab, the most common way to eat is steaming, dipped in ginger and garlic vinegar with spices, original taste, beautiful in it.
Wanquan carp
It is produced in the Wanquan River in Qionghai City, and has a stream carp, mirror carp, qian carp and anchovy carp. The first three species are about the same as common carps, while the anchovies and tail fins are long, orange-red, and the scales are brightly colored. Creek carp, mirror carp and anchovy carp mostly live in the deep bays and rapid water beaches in the middle and lower reaches of the Wanquan River. There are many ways to eat the Wanquan River carp, usually sweet and sour carp, steamed carp, ginger stewed carp. The way people in Jiaji Town, Qionghai City, on the banks of the Wanquan River, eat fish fillets and beat the side stove.
Cool off
Cook fresh coconut meat, head, red dates, mung beans, quail eggs, etc., then add ice, coconut water or sugar water to eat. The food is cool and delicious to cool off and strengthen the stomach, drink a bowl on the hot night in Hainan, refreshing through the lungs.
If you go to Boao, you must not miss these delicacies!
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