After the winter, come to a lamb hot pot to warm up

Last week, I was chatting with a friend and suddenly talked about a lamb hot pot from a few years ago. I remember that it was a cold winter day, and my husband said that he wanted to eat lamb hot pot. Without saying a word, I ran to the market to buy a few pounds of fresh lamb to make yellow stewed lamb, and when I was close to work, my husband called to say that the company could not come back to eat hot pot in the evening, looking at a pot of hot lamb and thinking about how to digest it. At this time, a friend was calling to inquire about some work matters and asked her to come over and eat lamb.

My friend did not come empty-handed, she brought four Hakka plum wine, the degree is just right for the two of us who do not drink much, she saw that the yellow braised lamb I made was just in line with her taste and was also very excited, so we both ate and drank while chatting until eleven o'clock.

Now that we talk about it again, we can't forget it, so I made a lamb hot pot today and asked their family of three to come together. It's just that today is not a weekend, adults and children have to go to work and school tomorrow, and today can't be too much fun, but we are all satisfied, satisfied with the friendship as always, satisfied with tonight's warm stomach and body.

Another day, I have time to write out the practice of lamb for your reference, I hope that everyone can feel the warm current of lamb in the cold winter!