Ham originated before the Tang Dynasty in China, and the formation of ham is the crystallization of the diligence and wisdom of the Jinhua people, which has a long history. It is said that one side of the water and soil nourishes the other side, and different hams belonging to different regions are produced in Yunnan. It is said that ham is the nostalgia of Yunnan people, and when a Yunnan person leaves his hometown, he must have ham from his hometown in his bag. It can be seen that the status of ham in the hearts of Yunnan people.
1. Sherwin-Williams ham
Xuanwei ham is known as one of the three famous legs in China, and its production technique has a unique secret recipe, known as "cloud leg". The reason why Sherwin-Williams ham is delicious is that the longer it is left, the higher its quality. Like fine wine, the longer it is stored, the stronger the taste.
2. Dunno ham
I believe that friends have seen "China on the Tip of the Tongue 1" in the first episode of Norden ham. The reason why Norden ham is delicious is not only because of the production method, but also the authenticity of its raw materials, and the embellishment of natural Norden salt, which makes Norden ham have a different unique flavor. Dunno was rich in natural well salt in ancient times and has a history of 2,000 years. Norden ham is delicious, salty and moderate, fragrant and sweet, with a long aftertaste.
3. Lincang ham
Lincang ham is selected from black pigs in a pure natural stocking environment, Lincang called Yushan has a high-altitude natural forest area, where the small-eared black pig is derived from the Tibetan fragrant pig, which is particularly fat and tender and delicious. Made with the secret recipe of the ancient smoked ham, it has a unique taste and a long salty aroma.
4. Sanchuan ham
Lijiang Yongsheng Sanchuan cut the ham with a knife into a neatly edged "pipa leg" shape, rubbed it with a little glucose and fire salt with fried salt and cooking wine, and then "honey pickled" for several days, dried and then covered in chestnut charcoal stove ash for preservation, the longer the time, the more aromatic, the thicker the taste.
Each place in Yunnan has its own unique ham flavor, countless of which the most nostalgic and delicious should be the ham pickled at home in the cold winter every year.
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