Each city has its own unique taste
BariKun is no exception
There's not just a beautiful view you can't see enough
There is also an endless amount of food
One of the dishes is a delicacy
It is a fine delicacy for guests to feast on a festival
Eat it once and make you unforgettable
It is
Lamb stewed bread
The Bali kun grassland has a natural high-quality pasture, cattle and sheep eat slightly saline grass all day long, the meat is delicious and fragrant, and the developed animal husbandry has created a local people's eating habits of eating meat. The noodle making skills from all over the world are passed on here, forming a pasta making realm of "one hundred things on one side" and "one side and one hundred tastes". Meat culture and pasta culture in Bari Kun continue to integrate, lasting, resulting in many unique innovations, lamb stew is one of the most representative dishes.
The chef will be boneless lamb constantly sautéed, wait for the lamb water to fry dry, add shallots, ginger, pepper and other condiments, simmer over low heat, let the flavor of the seasoning slowly inhale into the meat, before the meat rots out of the pot, the best thing is to cover the lamb with layers of thin paper-like dough cakes, outsiders seem to be just a large plate of dough cakes, in fact, under the ordinary dough cakes, there is a lot of mystery, hiding a thick and mellow fat lamb.
Today, lamb stew has become one of the most famous dishes in Bari Kun, and the delicious, healthy and organic lamb has been transformed into a plate of delicious dishes that are very suitable for gatherings of relatives and friends and entertaining guests under the hands of skilled chefs! If you're a meat lover yourself, lamb stew is definitely the perfect choice!
Food recommendations
Recommended restaurant: Bali Kun Pu Class Sea Hotel
Address: Bari Kun Lakeside Road No. 2
Phone: 19190860909