This year's meat price is much cheaper than in previous years, so you can eat more meat this winter. Especially when the weather is cold, we in the north like to eat stews, such as ribs, barrel bones and pork belly cabbage or something, a pot of stew, just simply add some seasonings, it is very very delicious.
Today's sharing is the 3 ways of ribs, not only to restore the street food [bridge head ribs], but also more delicious home-cooked stews, as well as steamed ribs, eat the old way, you may wish to try more new dishes, give life a little freshness.
The taste is really great, almost exactly the same as the outside.
Ingredients: fine ribs, salt, thirteen spices, pepper, chicken essence, sugar, minced garlic, water, corn starch 100 g, water 75 g
make:
1) After the ribs are cleaned, soak in bloody water and chop into small pieces.
2) When marinating the ribs, put salt, thirteen spices, pepper, chicken essence, sugar, minced garlic and water, grasp well enough to let the ribs eat the seasonings, seal and refrigerate for 30 minutes.
❤ The minced garlic is pressed more delicately, so that the taste effect is better.
❤ All seasonings are added several times in small quantities, be careful not to add too much, otherwise it will be very salty in the later stage. If you want to make the same texture as the snack street, you can add the seasoning "Pork King" when curing meat.
3) The time for curing meat is used to make a paste. Stir the cornstarch and water thoroughly to reveal a delicate non-Newtonian liquid.
4) After the ribs are marinated, directly pour them in the powder paste and mix them thoroughly, fry them in a pan at a temperature of 60%, and then fry them again when the oil temperature rises.
The salty ribs are served with sticky rice, which is delicious!
Ingredients: Glutinous rice (early foaming), ribs, soy sauce, soy sauce, ginger slices, cooking wine, oyster sauce, salt, thirteen spices, sugar, rice dumplings
1) After the ribs are cleaned, marinate them for 30 minutes with dark soy sauce, soy sauce, ginger slices, cooking wine, oyster sauce, salt, thirteen spices and sugar.
2) Prepare a deep bowl, lay a layer of clean and moist rice dumplings at the bottom, lay a layer of glutinous rice on top, and then lay the ribs, so that the layers are stacked up layer by layer, and finally the rice dumpling leaves are sealed, and the surface is pressed on a plate to set the shape.
3) Put some more water in the steamer, turn to medium heat and steam for 1 and a half hours to get out of the pot.
Tomatoes can be paired with any ingredient, but when it comes to ribs, the taste is really direct!
Ingredients: Tomatoes, potatoes, carrots, ribs, sliced ginger, green onion, cooking wine, salt, soy sauce, pepper
1) After the ribs are cleaned, put them in a pot and blanch the shallots and ginger, and then put them in clean water to clean.
2) Heat the oil in the pot, add tomatoes and sauté as much juice as possible, then stir-fry the ribs together, stir-fry well, then put water on high heat and bring to a boil.
3) Put potatoes, carrots and other side dishes when the water is boiling in the pot, continue to boil and add soy sauce, pepper and salt to taste, and cook it after opening the pot.
These are the three most commonly eaten ribs in our family, different cooking methods, the taste is also very different! If you like it, just pay attention to it!