When the holidays come, if there is no place to go, it is better to have afternoon tea with the family at home. The perfect afternoon tea is inseparable from delicious desserts, and today I will introduce you to a very easy to get started, super delicious chocolate sandwich cake. You don't need to have any exquisite baking skills, buy good materials, have an oven at home, and you can easily have it!
Ingredients required: 60 g butter, 2 eggs, 80 g of low gluten flour, 30 g of sugar, 20 g of cocoa powder, 90 g of chocolate
Sift the low gluten flour
Add the melted butter
Stir the butter and flour well with a silicone spatula
Batter + egg yolks 2 + 100 ml of water to mix the cocoa powder evenly
Whisk the protein and blend the egg white with the cocoa batter from the previous step.
Pour into the mold and bake at 180 degrees on high and low heat for 40 minutes
The chocolate is broken and melted into a liquid state through water.
After the cake is baked, remove the natural cooling and then slowly drizzle the chocolate over the dough. Refrigerate again
The perfect chocolate cake is ready!