Xinghua City in Jiangsu is a historical and cultural ancient city, it is said that it has been inhabited 6,000 years ago, Shi Nai'an, who wrote "Water Margin", was born here, it is really a place where people are brilliant, Xinghua is a famous fish and rice town, where the products are rich, and the natural cuisine is also very rich. Xinghua is managed by Taizhou, taizhou morning tea is very famous, and many locals say that the best morning tea in Taizhou is in Xinghua.
And Cantonese morning tea is not the same, their side of the morning tea to a tea three points a side of the main, a cup of tea a hot dry silk, dim sum is steamed dumplings and roasted wheat, noodles are fish soup noodles, drink morning tea in this order, especially hot dried silk is the soul of which, essential. Xinghua's first morning tea shop is located in Banqiao Street Zhengjia Kitchen, their home is open in breakfast, lunch and evening, you can come here to solve three meals a day, very convenient. Morning tea time is from 6:00 to 9:30 in the morning, this time the business is very good, the local elderly often come, often a difficult to find.
Dry silk is indeed worth recommending, whether it is a large boiled dry silk or a hot dry silk taste is particularly absolute, this dry silk is very tough, than the dry silk of Yangzhou to have a bite, mix dry silk is mixed with sesame oil with tender ginger to eat, will not feel spicy, a little spicy will only make people appetizing, put sugar inside, sweet with fresh, worthy of morning tea in the appetizer. The large boiled dried shreds are hung out of broth, and there are some small river fresh in it, and the bean flavor is strong and the portion is sufficient.
Pine nuts are the characteristics of the store, glutinous rice soft and hard moderate, the opening is small inside is full of material, put a lot of pine nuts, bite a bite of salty with sweet taste, let people have endless aftertaste, full of lard and pine nuts aroma, the taste is mellow, and will not make people feel greasy, four dollars a head is also larger than other places, many people are reluctant to eat, but also packed home to eat slowly.
Crab yellow bun fish soup noodles are naturally good, crab yellow bun is a big one, a steamer can only put down two, the pleats are particularly good-looking, very delicate, the inside full of crab yellow is very fragrant, the bun skin is also very soft, bite a small bite, the juice inside is going to flow out, and then open the bun, full of filling looks fragrant, eat more enjoyable.
Fish noodle soup is really a bowl of bare noodles, looks inconspicuous, but this soup base is very delicious, milky white smell is very fragrant, this fish soup does not have a little impurity and bone, has been carefully filtered, there is only a little shrimp seed flavor, look inconspicuous, eat color and fragrance are complete, fresh taste can instantly make people feel happy, but also the last dish of this morning tea.
If you want to come to the Zheng family kitchen to eat authentic Huaiyang cuisine, then more choices, salty goose goose meat is very flavorful, salty and fresh taste is not greasy, taro tofu inside is full of crab yellow, the material is particularly sufficient, river mussels in the salted meat of the river mussels are very large, stewed very bad, it is easy to chew, shiitake mushroom meat balls because of the addition of bamboo shoots cloves egg mushrooms and so on, especially refreshing will not make people feel greasy, really delicious and cheap.
Finally, you must remember to buy more pine nuts to sell, and the elderly in the family are also full of praise!