Went to a friend's house in Guangdong for dinner, his wife made hard dishes, after reading it, my heart was a little afraid
Guangdong friend Zhang Wei is my college classmate, after graduation Zhang Wei stayed in Guangzhou, and I chose to work in Shanghai, the two people had a very good relationship in college, the same roommate, after graduating from college, only Zhang Wei has a close connection, other classmates have long been like strangers.
Zhang Wei and I usually communicate, saying that marriage is a grave, but I did not see this scene in Zhang Wei.
Zhang Wei's wife is a native of Guangzhou, who has lived a good life since childhood, and after graduating from university, she did accounting work in Guangzhou, and in addition to not being able to cook, she was excellent.
As a housewife, laundry and cooking is the most basic skill, after Zhang Wei got married, his wife in order to make up for this regret, but also began to learn to cook, every day to watch short videos to learn the cooking methods of those food bloggers.
Last week went to Guangzhou on a business trip, Zhang Wei heard that I came to Guangzhou, invited me to his home for dinner, the two people have not seen each other for almost 2 years, after doing things, I gladly went to the banquet.
Bought a carton of milk, 3 pounds of dragon fruit, and 3 pounds of bananas to eat at his house.
After coming to his house, Zhang Wei said: "Tonight my wife cooks and lets you try her newly learned dishes." ”
Have a new menu?
Naturally willing, I was chatting with my friend in the living room, and his wife was busy in the kitchen.
Friends said that his wife has recently been learning to cook in addition to work, watching various short videos every day, rotating ingredients, and almost every day the dishes at home are different.
Knowing that I was coming today, I made a special dish of sugar fried chestnuts for me to taste.
I heard that I want to make my favorite sugar fried chestnuts, it seems that friends are really careful, when I was in college, I especially liked to go to the school commercial street to buy sugar fried chestnuts, often in the dormitory with friends to watch movies together to eat sugar fried chestnuts.
I've eaten sugar-fried chestnuts, but I really can't make them.
In order to observe and study, I went to the kitchen with my friends to watch his wife make this dish that we used to love.
My friend's wife put the chestnuts and rock sugar into the pot together to cook, this step of operation, let me wonder, should not the chestnuts be steamed first? But I'm embarrassed to ask.
The friend's wife said that the fire should not be too big when cooking, and the sugar color should be slowly fried, so that the chestnuts can be fried.
"Let's go to the living room and chat, it will take 30 minutes to make this dish, and then we will call you when we are ready!"
My friend Zhang Wei and I went back to the living room, and the two of us continued to chat.
Less than 20 minutes later, a cry came from the kitchen: "Ah! ”
Zhang Wei heard the sound and rushed in, and I followed close behind, and when I went to the kitchen to take a look, the two people were dumbfounded!
Is this sugar fried chestnuts? How did it turn into ink fried chestnuts?
When my friend saw it, he smiled and said, "What are you doing here?" Pigs are disgusted when they see it! ”
After seeing such sugar fried chestnuts, I lost my appetite!
Watching Zhang Wei's wife pour black syrup on chestnuts, can this still be eaten?
I doubt it!
A dish was so invalidated, Zhang Wei's wife was very uninteresting, but Zhang Wei kept encouraging her: "It's okay, sugar fried chestnuts are already difficult to make, you almost succeeded, try again will definitely succeed, don't you still prepare rib soup?" ”
So my friend's wife continued to make corn rib soup in the kitchen.
10 minutes later, there was another "Ah, husband is coming" from the kitchen!
My friend and I rushed into the kitchen again, saw the induction cooker glowing, and my friend quickly stepped forward and unplugged the socket.
In the end, it was busy for 2 hours, and only the boiled crab could still be eaten.
After watching the hard dishes made by his wife, my heart was a little afraid!
I didn't eat this crab in the end, so I drank two bottles of beer with my friend and ate a plate of peanut rice.
Friend Zhang Wei said that his wife recently liked to tinker with dishes, once said that in the kitchen to make fish soup for Zhang Wei to drink, directly threw the fish into the pot, and finally the fish jumped out of the pot, making the kitchen full of fish scales.
Later, I learned that Zhang Wei's wife saw the short video that the fish did not go to the fish scales to be more nutritious, so she directly threw it into the soup, and did not expect to finally become like this.
When I left, I told Zhang Wei that learning to cook or don't watch short videos, buying a cooking book to read is more reliable.
What do you think of your girlfriend cooking?
Give people roses, hand has residual fragrance, praise point push forward good luck, may you have unexpected luck and sudden joy.
This article is original by the new era of catering, welcome to pay attention, take you along with long knowledge! Welcome to leave a comment, favorite and forward, every one of your likes, I seriously take it as a "like". Catering new era of articles read more than 500 million, if you are interested in the catering industry, love food, like entrepreneurship, have ideas and dreams, then you may wish to pay attention to us, every day to bring you a different perspective to interpret catering entrepreneurship, share food.
There are more wonderful views to discuss, welcome to send me private messages, the picture comes from the network with pictures, if there is infringement, please inform to delete.