Autumn is slightly cool and chestnut fragrant
Matsue's new chestnuts this autumn have been stir-fried in the past two days
The autumn limited deliciousness of "Warm Fufu Sweet Mimi"
The incense is baking!
Yesterday (September 15th) afternoon, As soon as Komatsu approached the XinliWang Main Store at No. 83 Miaoqian Street, there was a burst of sweet fragrance. A large basket of freshly baked sugar fried chestnuts was poured into the counter, with the seductive smell of osmanthus flowers and caramel, and the passing citizens stopped to smell the fragrance and bought a bag to taste the fresh.
"Has the price gone up?" "It didn't go up! 26 blocks 8 a pound, the same as last year. Before the clerk could speak, an old customer quickly "grabbed the answer" in a familiar way. He told Komatsu that he loves to eat sugar and fried chestnuts, and every early autumn he waits for this soft and sweet taste.
Heavy sugar osmanthus flowers, raw sautéing, a pot of chestnuts to fry for 40 minutes. The freshly baked chestnuts are particularly easy to peel, a little hard squeeze, "Boom-- " A little, golden and full of chestnut meat, one bite at a time, delicious can't stop.
"Sugar fried chestnuts cold and hot are delicious, but Songjiang people prefer to eat while hot, look at the oil bright, smell fragrant, more stimulating appetite!" While weighing chestnuts to customers, the clerk introduced that The Chestnut King chose to use the well-known Chestnut Famous Products at home and abroad - Qianxi Chestnut, which is small, shiny, easy to peel the inner skin, delicate and sticky, sweet and fragrant, especially popular with Songjiang diners, "At the peak of weekend sales, a single store can sell 1,000 kilograms a day!" ”
It is understood that in order to ensure the sweetness of chestnuts, Xinli Wang has begun to buy new chestnuts in Hebei in August, loaded and transported back to Songjiang and put them into cold storage. After half a month of "saccharification", the sweetness of the new chestnut is greatly improved.
Before the sugar-fried chestnuts reach the hands of consumers, they also have to go through the strict screening of the "old mages" in the store. "Raw chestnut sieve three times, cooked chestnut sieve three times, to ensure that consumers can buy the chestnut king sugar fried chestnuts are full of sweetness." The clerk said.
Since opening its first store in Miaoqian Street in 2001, Xinli Wang has developed into a well-known fried goods brand with franchise stores all over the country. In addition to "ace products" such as sugar-fried chestnuts and sweet chestnut kernels, products such as roasted sweet potatoes, melon seeds, and hawthorn are also popular with consumers.
The "smoked potato No. 25" made of sweet to honey, with the purple sand tank and the roasting process of fruit charcoal, is also the autumn and winter "explosion" of Xinli King.
According to reports, the water content of "smoked potato No. 25" is larger than that of ordinary potatoes, and the sweetness is higher. Freshly baked sweet potatoes are nourished with "sugar oil", tearing open the caramelized skin, and the orange-red sweet potato flesh is attractive in color, dense and tender, with very little silk, melting in the mouth, and the taste is sweet as honey.
Autumn season is full of autumn flavor, sugar fried chestnut roasted sweet potatoes
Delicious belly, it is the most ironed enjoyment at this time
You in Matsue
What other food recommendations are there?
Welcome to leave a message to share
Text, Pictures, Editor: Qin Tian
Some of the images provided by the respondents