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Cloud leg mooncakes with a meaty aroma must be made in the Mid-Autumn Festival

author:Follow Xiaofa to eat

The fleshy cloud leg mooncake, the crust is crispy and crispy, and the filling can taste the large particles of Sherwin-Wei ham, which is not greasy or greasy, and the authentic traditional taste of the ancient morning.

Cloud leg mooncakes with a meaty aroma must be made in the Mid-Autumn Festival

Self-made cloud leg mooncake can obviously taste fresh, not the kind of greasy taste that commercially available ham mooncakes often have, understand what I mean ha! So the conditional baby still try to do it themselves Ha!

Cloud leg mooncakes with a meaty aroma must be made in the Mid-Autumn Festival

Recipe 16 small methods made 32

Cloud leg filling is about 512g

Crust

Low gluten flour 125g, high gluten flour 125g, caster sugar 25g, unsalted butter (softened) 100g, water about 65g, baking powder 2g, corn syrup 15g, garnish red pigment to taste

Cloud leg mooncakes with a meaty aroma must be made in the Mid-Autumn Festival

Production process

1, make cloud leg mooncake filling, tutorial recipe poke this article

Cloud leg mooncakes with a meaty aroma must be made in the Mid-Autumn Festival

2, make the crust: fine granulated sugar added to the corn syrup stir well, add softened butter. Stir continuously until white and fluffy.

3. Sift in high gluten flour and low gluten flour. Rub by hand into small particles like fine sand.

4, a small number of times to add water, a little mixed into a ball, water do not add too much at one time, according to the water absorption of the powder to adjust the softness and hardness of the dough.

Cloud leg mooncakes with a meaty aroma must be made in the Mid-Autumn Festival

5: Knead until the surface is smooth, and store the plastic wrap veneer in the refrigerator for at least 30 minutes to relax.

6: Divide the dough into 25g each, and divide the cloud leg filling into 32-35g each.

Cloud leg mooncakes with a meaty aroma must be made in the Mid-Autumn Festival

7: Take a dough, roll out the dough, turn the dough over, put a cloud leg filling, wrap it up, and pinch the bottom tightly.

8, close the mouth down into the baking pan, the surface with chopsticks dipped in red pigment to decorate, if there is a seal of the baby can also dip the red pigment cover on the beautiful pattern Ha.

Cloud leg mooncakes with a meaty aroma must be made in the Mid-Autumn Festival

9, Hai's s80pro oven (password small law has a group, 3250 yuan) 180 degree furnace mode, two layers of the same baking for about 25 minutes. Bake a plate in a household oven, it is recommended to heat up and down at 180 degrees, 25-30 minutes Ha.

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Report the password small law, the group 3250 meters ¥ 3580 purchase

Cloud leg mooncakes with a meaty aroma must be made in the Mid-Autumn Festival

10, baked to the overall golden or even brown yellow can be taken out, the traditional Dian-style cloud leg mooncake to hard shell Ha!

The s80pro oven double-layered and baked coloring effect is also great! The rich aroma of ham, when it is just baked hot, eating two or three is not enough, it is so satisfying! Go do this mooncake ha!

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