Fees:
2 eggplant, 2 red peppers, 1 spring onion, 1 coriander, 4 cloves of garlic, 1 spoon of bean paste, 1 spoon of light soy sauce, 1/2 spoon of dark soy sauce, 1/2 spoon of oyster sauce, 1/2 spoon of starch, a pinch of salt, 1/2 spoon of sugar.
steps:
1, first wash the eggplant, cut off the root, cut into long strips, choose the spring onion, coriander to choose and wash, cut into minced, minced garlic and set aside;
2, heat the oil pot, put more oil in the pot, after warming, put the eggplant strips into the pot, low heat and slow fry until the surface is golden brown, put it on the plate for later;
3, leave a little bottom oil in the pot, put in the watercress sauce to fry the aroma and red oil, put the fried eggplant strips into the pot, stir-fry evenly;
4, pour in the minced garlic and stir-fry the aroma, put the soy sauce, oyster sauce, soy sauce, starch, salt, sugar into a small bowl, pour half a bowl of water, stir well;
5, pour the prepared sauce into the pot, stir-fry for a while, the soup becomes thick, you can turn off the heat out of the pot!
Let the food become homely, share it with the family, and live up to the love and food!
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