What tastes so fragrant Fish fragrant eggplant can be really fragrant Taste is incomparably sour, sweet, spicy and salty combined with the "fish aroma" taste of a bowl of rice May be a bowl of rice may not be enough Is simply too relieving The meat foam and eggplant mixed with the sauce Incomparably matched Remember to wipe your mouth After eating, leave the fish (Yu) fragrant in your mouth I hope you can enjoy this dish
By Zang Wei_2m02
<h2>Royalties</h2>
Minced meat 100 g
3 long eggplant
Ginger slices 1 piece
1 green onion
4-5 cloves of garlic
1 spring onion
2 tablespoons of sugar
Vinegar 2 tablespoons
1.5 tablespoons soy sauce
2 tablespoons watercress chili pepper
1 tablespoon of pepper
1 small bowl of water starch
<h2>Practice steps</h2>
1: Prepare 100g minced meat
2: Prepare 3 long washed eggplants and remove the roots
3, first cut into strips, and then change the knife to cut this small strip
4: Place the chopped eggplant strips in a larger basin
5, sprinkle some salt evenly to kill the moisture of the eggplant
6: Stir well and let stand for 10 minutes
7, the time to marinate the eggplant We come to prepare the ingredients needed for fish sauce Peeled ginger slices 1 slice of garlic 4-5 cloves can be 1 piece of green onion 1 piece of shallots
8, chopped green onion Ginger and garlic are also chopped Take a part of the minced ginger and put it on a small plate
9, and then take a part of the minced garlic and minced shallots The ratio of onion and garlic and ginger is 1:1:0.5 Minced ginger less Remember to ha The rest of the spare
10: Prepare a bowl and add two tablespoons of sugar
11: Add 2 tablespoons vinegar Balsamic vinegar is better
12: Add 1.5 tablespoons of soy sauce
13: Add the same amount of water at room temperature as the juice in the bowl
14: Put in the chopped onion, ginger and garlic that you just prepared, then stir well and set aside
15, 2 tablespoons watercress hot sauce 1 tablespoon chopped pepper 2:1 ratio
16, the time is up to the water of the eggplant to be squeezed out and the juice can be poured out
17, eggplant after drying the water, add some starch without too much Purpose is to adsorb excess water on the surface, etc. It is not easy to splash oil when the eggplant is over oiled
18, shake a grasp to let the starch evenly and eggplant hug
19, in the preparation of a bowl of water starch and so on under the hook use now the preparation work is basically ready
20, from the pot to burn oil, the oil is wider, that is, the meaning of a little more wooden chopsticks to test the oil temperature slightly bubbling The oil temperature is suitable Turn the heat to prepare the eggplant
21, into the eggplant in parts will inevitably splash oil, be careful not to burn
22: After all the eggplants are added, turn to medium heat and fry
23, the frying time is about 1 minute, the color becomes darker and softer, you can drain the oil and set aside
24: Heat the oil again, add the minced pepper and half of the hot sauce and stir it evenly with a stir-fry spoon until the red oil is fried
25, after frying the red oil, put in a little cooking wine Cook for about 10 seconds You can remove some of the miscellaneous flavors of the watercress hot sauce and make the hot sauce more fragrant The amount of about 2 tablespoons Continue to keep the heat low
26: Add the prepared minced meat
27, heat to medium or medium heat, stir-fry the minced meat evenly, fry the meat until it tastes good for about 1 minute, change it to low heat again
28, add the eggplant, first simply stir-fry a few times and stir-fry well
29: Turn the heat to medium and then pour in the juice that has just been prepared
30, quickly stir-fry evenly, then turn to medium heat Basically it is to stir-fry 3-5 times, because the meat and eggplant at this time are already cooked, mainly to stir-fry the soup and them evenly
31: Sprinkle in a little chopped green onion, ginger and garlic
32, simply pull a few times to evenly
33, followed by the water starch into the water to hook the plant divided into 2-3 times into the water starch after stir-frying evenly after turning to low heat So it is easy to grasp the consistency of the soup
34, see the consistency of the sauce is appropriate, strong, you can turn off the heat and prepare to come out of the pot
35, out of the pot to plate at this time there are sentient shallots on the stage casual sprinkle some shallots can be served Thank you for seeing here Thank you for your attention and support Every comment I will reply to at the first time I wish you a good appetite to be healthy and happy
36. Prepare rice and spoon and eat happily
37, Oops, it's so fragrant!
<h2>Tips</h2>
All the details are in the steps, and when the eggplant is in the oil pan, don't get splashed by the oil, don't burn it
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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