Grilled sea cucumber with green onion is a special dish in Jiaodong district of Shandong Province (referring to Yantai, Qingdao and other places), which belongs to the Lu cuisine system, which is also one of the top ten characteristic dishes in Qingdao; the dish originates from Shandong, with water hair sea cucumber and scallion as the main ingredient, its sea cucumber is fresh, soft and smooth, and the green onion is fragrant. It is one of the "Eight Treasures of Ancient and Modern", with mellow aroma and rich nutrition, nourishing the lungs and kidneys. Sea cucumbers are as famous as ginseng, bird's nest and shark fin soup, and are one of the eight treasures in the world. Sea cucumber is not only a precious food, but also a valuable medicinal herb. According to the "Compendium of Materia Medica", it is recorded: sea cucumber, sweet and salty, kidney tonic, beneficial essence, urine, aphrodisiac treatment, its sexual warmth supplement, enough enemy ginseng, so the name of sea cucumber. Modern studies have shown that sea cucumbers have the effects of improving memory, enhancing immunity, delaying gonadal aging, preventing arteriosclerosis, diabetes and anti-tumor.
By Weixian is not a cook's brother-in-law
<h2>Royalties</h2>
4 soaked sea cucumbers
One green onion
Peanut oil to taste
One scoop of oyster sauce
Light soy sauce 2 scoops
A small spoonful of sugar
Cooking wine 15 g
Pepper a little
Chicken essence a little
Starch water a little
3 coriander roots
Ginger 3 tablets
1 scoop of dark soy sauce
<h2>Practice steps</h2>
1: Cut the green onion into white sections, and use the fried oil of green onion leaves, ginger slices and coriander root
2, boiling water add cooking wine, down into the sea cucumber to copy the water
3, green onion white also copied into the water (to prevent frying paste, fried scattered)
4: Add shallots, ginger and coriander root to the hot pan and fry the shallots in a hot pan
5: Put the fried shallot ginger coriander root into a bowl and add oil consumption, soy sauce, dark soy sauce, sugar, white pepper and water to mix the juice
6: Add shallot oil to the shallots and fry them to make golden brown
7. Add the sauce
8: Bring to a boil and simmer the sea cucumber over low heat
9: Add the shallots
10、Drizzle with clear oil (shallot oil)
11. Plate it!
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