Stew is our local specialty food in Henan, it is steamed with broth, sweet potato noodles, sweet potato starch, delicious taste Q bomb, stir-frying, making buckle bowls are good choices! Today to share with you a dish, parsley stir-fried stew, the first choice for rice!
By Bugs Little Miss C's kitchen diary
<h2>Royalties</h2>
Stew 300g
Parsley 300g
1 garlic
5 cloves of garlic
1 small piece of ginger
Light soy sauce 3 scoops
1 scoop of oyster sauce
Half a scoop of salt
<h2>Practice steps</h2>
1. Prepare the required ingredients and spices;
2、Braised seeds, parsley, green onion, ginger and garlic cut well and set aside;
3、 Stir-fry the shallots, ginger and garlic after the oil is hot;
4: Pour in the braised pieces and stir-fry for about 1 minute;
5、 Pour in the parsley and mix well;
6、 Add 3 spoonfuls of light soy sauce in turn;
7、1 tablespoon oyster sauce;
8、Season with 1/2 tablespoon salt;
9. Finally, add millet spicy seasoning!
<h2>Tips</h2>
The braised seeds themselves are moderately salty, so grasp the amount of salt used during the frying process to prevent it from being too salty!
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.