If it is said that many foreigners have not heard of stewed shandong food, then has everyone heard of the head pill? The food called stew introduced today is very similar to the head pill in Yibin, Sichuan, that is, the way of eating is different, the head pill is eaten with pea soup, the stew is directly dipped in garlic paste to eat, and this shop is the hottest shop in Liaocheng legend.
From rural moms to hoteliers
This shop is a certain scale, it is a 1000 square meters of large hotel, usually the business is very good, but the most popular sale is her family's stew, it can be said that her family's stew is not only in Liaocheng, in the whole of Shandong are well-known, many foreign friends come to sell.
The boss is a rural mother, life was not easy before, every household has to do stew, the mother's craftsmanship is outstanding, so she just set up a stall to sell stew, the business is exceptionally good, just like this step by step effort, the mother from a rural woman to the boss of the meal, this is really an inspirational story, this is not only by craftsmanship, but also by the persistence of the mother.
Laborious production process
Making stews is not an easy task because it takes a lot of energy and time.
First of all, the best pork belly should be selected, cut into very small pieces, the pork must be fresh, and the knife work must be exquisite, otherwise the taste will be affected.
Secondly, mix the chopped onion and ginger with the meat, use your hands and turn hard, and then pour the cooked noodles into it, chop it with a knife, and then use your bare hands to force and turn, then pour in starch, force and turn, don't look at this simple process, it is really laborious, men may not be able to do it, which forces the big mother to become a female man.
Finally, pour the reconciled meat sauce into a box, smooth it with a knife and steam it.
If you want to take it out, she will give you vacuum packaging, if you eat it in a restaurant, she will serve you freshly baked, she will cut you into small pieces of land, and eat it with garlic paste.
A delicious taste that will not be forgotten
Her family's stew is soft and sticky, full of meat flavor, and has a strong aroma of onion and ginger, especially delicious, and then dipped in garlic paste, there is a different flavor, you can see, the oil on the stew has been steamed out, but it is really oily and not greasy, smooth and delicious, eating people will never forget.
Her family's stew is not expensive, 25 yuan a pound, a day to do more than 1,000 pounds. Whether it is to send relatives and friends, or to take home for the New Year's Festival, it is very face-saving.