<h1 class="pgc-h-arrow-right" data-track="1" > This issue of the guide: fried pan recipes | sugar fried chestnuts homemade super simple! Chestnut meat sweet pine melt does not fail 4 tips</h1>
The aroma and taste of fried millet is still fascinating, and even if the weather warms up, you want to eat a packet. Vendors of fried millet can not be sought, but if there is an air fryer at home, you can also use a different way to concoct "fried" chestnuts, although the effect may not be enough to fry the golden brown, but the taste is just as sweet and fragrant.
Fried chestnuts in a fryer with sugar
Sugar-fried chestnuts are one of the special street snacks, and it is indispensable in winter and spring. If you want to eat sugar and fry chestnuts for a while, you can easily complete it with an air fryer at home, and it is also effortless to break open the chestnut shell, and even peel off the shell with the clothes.
The steps and preparation process of making sugar fried chestnuts at home is very simple, first draw the "ten" at the bottom of the chestnuts, put it in a fryer and fry it at 160 ° C for 10 minutes, coat it with sugar water and fry it at 160 ° C for 10 minutes. However, if you want to ensure success once, you must remember the following 4 tips!
Look at the gas fryer sugar fried chestnuts do not fail tips:
1. Select Guilin cone chestnut
Compared with chestnuts, the pulp from Guilin is sweeter and stronger, and it is more suitable for sugar fried chestnuts.
2. The temperature of air frying is about 140-160 ° C
If the frying temperature is too high, the chestnuts will be drained and the taste will become dry and hard.
3. Soak in sugar water to increase sweetness
To add sweetness, soak in sugar water for about 5-10 minutes before frying.
4. If you use half-shell chestnuts, you can wrap them in tin foil and then fry them.
<h1 class="pgc-h-arrow-right" data-track="14" recipes > fried chestnuts with fried sugar</h1>
material:
1/2 kg chestnuts, 2 tablespoons sugar, 250 ml of water
method:
1) Wash the chestnuts and cross with a knife at the bottom.
2) Heat the pot over low heat, add sugar and water and boil to make sugar water for later.
3) Put the chestnuts in a fryer, brush with sugar water and fry at 160°C for 10 minutes.
4) Take out and sweep the sugar water again, air fry at 160 ° C for 10 minutes, ready to serve.
Tips for not failing:
It is recommended to choose Guilin cone chestnut, the flesh taste is sweeter and stronger.
・The recommended temperature is 140 °C-160 °C when air frying, otherwise the chestnut water will be drained when air frying, and the taste will become dry and hard.
To add sweetness, soak the chestnuts in sugar water for about 5-10 minutes before frying.
Health Tips:
Chestnuts contain a comprehensive range of minerals, including potassium, magnesium, iron, etc., which are 4 times higher than apples. These minerals are effective in preventing and treating cardiovascular diseases such as hypertension and coronary heart disease. Chestnuts can also provide more heat energy to the human body, and help fat metabolism, with the effect of strengthening the spleen and thickening the gastrointestinal tract.