I don't know if flower lovers have ever eaten roselle flowers. Flower friends who like to drink flower tea must be very familiar with it, roses, also known as roses, is a unique flavor of flower tea, its taste is sour and sweet, which is rich in a variety of nutrients, rich in anthocyanins, can whiten and nourish the face, suitable for people of all ages to drink. With more and more flower lovers who like hibiscus flowers, now we can also raise roselle flowers at home. Want to know how roselle flowers can bloom more? Let's take a look at it with the flowers
1. Soil
First of all, let's first talk about the soil of hibiscus flowers, when planting hibiscus flowers, we try to choose a more permeable and breathable soil. There is a method of soil distribution here, we can use saprophyll soil, river sand, vermiculite in accordance with the ratio of 1:1:1 soil, this soil is loose and breathable, very suitable for soil maintenance.
2. Illumination
Roselle is a flower that prefers a cool environment, we can usually raise roselle flowers on the north window sill, so that the growth of roselle flowers is better. Avoid direct sunlight, otherwise it is likely to burn the leaves.
3. Temperature
Generally, the outdoor temperature is between 20-25 degrees Celsius, we can sow seeds, as long as the outdoor temperature is about 18 degrees Celsius, the roselle flower can emerge normally. The temperature in spring is more suitable for its growth, and in the summer, it is necessary to properly shade and cool down.
4. How to eat
Everyone knows that hibiscus is a very delicious flower tea, but in addition to making tea to drink, hibiscus has other ways to eat, and today the flower will talk to you well.
Hibiscus flower and fruit tea
Let's prepare about 10 hibiscus flowers, and then prepare a pear, rock sugar, honey to taste. Cut the prepared pears into small pieces, then start cooking in a health pot, and when the boiled roselle and pear juice colors are melted together, we can season them with rock sugar or honey.
Roselle flower silver ear soup
First prepare the white fungus, lotus seeds, roselle flowers, rock sugar, we first soak the white fungus in warm water in advance, and then tear the white fungus into small pieces, remove the yellow white ear stem, and then soak the roselle flower inside for about 1 hour. Finally, put the roselle flowers, white fungus, and lotus seeds into a pot and cook until the soup is thick, and then add the right amount of rock sugar to taste.
Hibiscus flower black chicken soup
We prepare hibiscus, black chicken, salt, ginger slices, dates. Wash and cut the black chicken into pieces, and then the roselle or ginger slices are also washed and set aside, the black chicken and roselle flowers are placed directly in the stew cup for a piece of stew, and finally put on the dates and salt, about 4 hours in the stew cup, so that the stewed black chicken meat is more smooth, the soup is also very delicious.
Regarding the conservation of hibiscus flowers and the way to eat hibiscus flowers, today's flowers will first introduce you here. The roselle flower is known as the ruby of the plant kingdom and is one of the flowers with very high nutritional value. At home, the maintenance of the noodles is also very simple, wait until the hibiscus flowers are ripe to pick them and eat them, and the flower friends usually have what about the eating methods of the hibiscus flowers, which can be written down in the comments, and everyone can learn from each other