Kunming is a spring city, and the four seasons are the best portrayal. The unique climatic advantages also create many unique landscapes. Five hundred miles of Dianchi lake seagulls soar, crisscrossing the stone forest to make you lose yourself, and flowers from all seasons decorate the city. Coming here to shop can be disappointing, but coming here to visit will definitely make you linger. The view, the food, everything is worth savoring.
ღ Scratch the powder
Scratch powder is a snack used by Kunming people to cool off, cool, sweet and elastic, and is deeply loved by people. It is named because it is made of a special cave vessel that is used to cut a filament into a filament of frozen powder. The finished grasping powder is white and transparent, slippery and very refreshing.
ღ Stir-fried dried bacillus chicken offal
As the name suggests, it is made from chicken offal and dried bacillus. Yunnan has a humid climate and abundant fungi resources, and dried bacillus is one of the unique flavors. The fried chengcai is black and white, tender and refreshing, and the dried bacillus is delicious and mellow.
ღ Braised chicken fir
Braised chicken fir is a famous dish unique to Kunming, known for its fresh and tender taste, which can be compared with chicken. Chicken fir is a valuable wild mushroom produced in Yunnan, which has the effect of nourishing the stomach and refreshing when eaten, and it is even more fragrant after braised.
ღ Buddha bean lemon batch
Lemon batch belongs to the high-grade Yali pastry, which was first introduced with imported ingredients and eggs, and later improved into Buddha bean lemon batch. Buddha beans are broad beans, which are made into starch and cooked to become a lemon batch of Buddha beans. Beautiful and gorgeous shape is its characteristic, it tastes cool and delicious, delicious and abnormal.
ღ Fresh chrysanthemum crisp
Fresh chrysanthemum pastry is based on the traditional Dian-style pastry, made with chrysanthemum juice and fresh chrysanthemum flowers. The finished product is like a blooming yellow chrysanthemum, which tastes cool and refreshing, and the chrysanthemum taste is fragrant, sweet but not greasy.