Recall the pork stewed sauerkraut in my hometown

When you go to Ba Meng, if you don't eat pork braised sauerkraut, you can't count on Ba Meng, especially in the winter pig killing season, when you go to Ba Meng, you must eat pork braised sauerkraut.

Especially the braised sauerkraut on the day of the slaughter of the pig is the most fragrant, the freshly cut slot head meat, cut into slightly larger pieces, put it in an iron pot and start frying, after a while, the meat aroma comes out. Pigs fed out of the countryside with grain, the meat is really fragrant. Sauerkraut is pickled with our locally produced Chinese cabbage, and the pickled sauerkraut is yellow and bright, slightly salty in the acid, and is a must-eat dish for our parents in winter.

The meat in the wood hot pot is steaming, with the addition of various spices, the fresh flavor is overflowing, and then add sauerkraut, potatoes, vermicelli, stew for more than half an hour, the moment the pot is opened, it is really salivating!

Welcome to Ba Meng to taste our hometown delicacies, pork stewed sauerkraut! [Assortment]