Or the original recipe, or the familiar taste of the rice we originally ate
Now the rice blossoms are like this – small versions
Wow, how does so small do? I'll go and see...
It is said that the Dai women are skillful, and our Dai boys are also not inferior, and these exquisite millet flowers are actually from a post-90s Dai guy
Delicious as a child
Ah Wei's mother said that she remembered that when they were young, they did not have a variety of snacks like today's children, and the snacks that impressed her were rice flowers, which were called "Mill Collapse" by the Dai people, and the Rice Blossoms in the Dai Rural New Year were grilled by every household, and only in the New Year could they eat rice flowers, and the rice flowers that had just come out of oil were sweet and fragrant and crispy, which was a rare snack.
Continuing the memory will carry the sweetness to the end
Ah Wei he grew up watching his grandmother and mother pickpocketing rice, invisibly these practices have existed in the memory, the most memorable is that he worked outside the two years especially missed the taste of rice, especially at the New Year, has been prepared for many years or feel that something is missing. He had a complex of traditional snacks for his people, so he wanted to continue this memory.
Under the premise of continuing traditional skills, coupled with modern production processes, more hygienic, safer and more refined, perfectly restore the taste of childhood rice, and more importantly, restore the memories of generations of people about that era.
When the rice cuts are carried out
The process of making rice flowers is still quite complicated, and it often requires the help of neighbors and villagers
The preliminary work of the rice picking steps
Select local high-quality varieties of glutinous rice sieved, remove impurities, wash with clean water, and soak in water for several hours before filling with koshiki steamed;
Start making
The steamed glutinous rice, pour into a large basin, put in the proportion of white sugar, mix well and then pour the koshiki steaming for more than ten minutes, and then put a little bit on the bamboo mat, with bamboo chopsticks evenly spread into different sizes of rice cakes, cooled, naturally shaded, that is, semi-finished products, and then stored for use;
Grilled rice flowers - a contest of kung fu and time
Dry it in the air - just wait for time to turn its weak body into a strong body
Final step
Before eating, pour the semi-finished products into the oil pot, fry them in a high-temperature oil pan, stir them with bamboo chopsticks, and wait for the rice cakes to be fried and floated on the oil surface.
What is particularly special is that this rice flower is different from what we usually see, it is particularly small and delicate, each piece is thin and uniform, the size is consistent, there are round, heart-shaped, fashion sense of explosion. The color is white or golden, the taste is crisp and sweet, and there is a fragrant aftertaste of rice after eating.
Ah Wei's small rice flowers are not made by themselves, he has to do things very seriously, go out for the traditional food of his hometown, go to the New Year's Goods Street, go to the Yuanjiang flavor snack bar outside, and go to the Cultural Fair... And work hard.
Small millet flowers are suitable for small families, children, little girls to eat, do not have to worry about eating endless waste, do not have to worry about eating too much dry tongue. It is an ideal snack for travel, leisure, and gifts to friends and family.
In Ah Wei's heart, this beautifully shaped rice blossom not only contains the sweet memories of his parents and himself, but also contains the watchful help of neighbors and villagers.
Xiaobian pinched his finger to count the little friends' favorite Tanabata is about to arrive at everyone you have wood to think that this cute heart-shaped millet flower as a gift to the beloved ta ash often creative gift Oh
EDIT: SUN