Dalian traditional snack stew two or three things

There is a kind of Internet red snack in Dalian, whether it was then or now, Dalian people especially love to eat, Dalian dialect is called "men (three sounds) um", commonly known as "stew".

Dalian's stew originated from Yantai, Shandong, more than a hundred years ago, the two brothers surnamed Men at home drying noodles, encountered continuous cloudy days, noodles can not be dried, see the face embryo is going to be sour, these two brothers head melon is very flexible, the villagers invited to start frying powder embryos, fry almost when with two cloves of garlic mixed to eat, the villagers ate after eating the same voice: really suffer! It's so addictive!

These two brothers are happy, really crooked, and have such an effect. The villagers asked, what is the name of this that you two have done? Brothers, you look at me, I look at you, and no one can say one, two or three. At this moment, an elderly wise man spoke, this thing, which was created by the Men brothers, and fried in oil, called it "stewed".

At the end of the Qing Dynasty, under the natural and man-made disasters, a large number of Shandong people "broke into the Guandong" in order to survive, and most of them settled in Dalian and Dandong along the coast. With the large-scale population migration, the Shandong people brought the dialect of "Jiaodong flavor", forming the "sea oyster flavor" of Dalian dialect, and also brought the eating habits of various places in Shandong, among them, there are stews from Yantai, with the taste of Shanghai oysters called "men (three sounds) um".

Stewed seeds into the countryside, came to Dalian and began to use the local widely grown sweet potatoes as raw materials. Authentic Dalian stew, slow frying with less oil, fried into two sides of golden brown, fragrant and ge (the outer layer of the scorched paste), and then divided into several small pieces, the garlic paste, sesame paste, soy sauce and into a sauce, add the soul fork, you can eat. Dalian people eat stewed seeds, the rarest bite ge!

It is worth mentioning that in Dalian, a variety of dishes can be cooked with stewed seeds as raw materials, but dalian people's favorite is "three fresh stews"! Let the stew and the authentic seafood blend together, the "smoothness" of the stew and the "fresh flavor" of the seafood collide, the taste is different and refreshing, and only Dalian people can eat it. In Dalian dialect, it is "blood!" Blood is good! ”

Stewing seems simple, but it is actually difficult to make, and it is even more necessary to eat it freshly, and the heat of the pot is when it comes out.