"Chestnuts are fresh and sweet, and they like to plant green hills on slopes", which is the chestnut.
Chestnut is known as the king of a thousand fruits, and is loved by the public for its fragrant, sweet, sticky, peelable and nutritious.
In autumn, the aroma of fried chestnuts in the streets and alleys tempts people to walk. Buy a bag of hot sugar sautéed chestnuts and bite down to be super satisfied.
It's almost October. September and October are the seasons when chestnuts ripen and go on the market. In addition to being cooked directly, chestnuts are also extremely delicious.
Today we will learn together what dishes can be made with chestnuts.
One. Chestnut roast chicken
Chestnut roast chicken is a traditional dish that we often eat at restaurants.
The chicken is fresh and smooth, the chestnuts are sweet, and the combination of the two is even more delicious, even the soup is full of flavor, and it can be used to eat two large bowls of bibimbap. This dish is not difficult, and potato roast chicken, mushroom roast chicken are a routine, change the soup does not change the medicine. But the flavors vary.
Ingredients: Fresh chicken, chestnuts, green onion, ginger, garlic, salt, cooking wine, soy sauce, sugar, starch, vegetable oil
method:
1. Cut the chicken into pieces, wash it, remove the blood and water, pour a little cooking wine and starch and marinate for a while;
2. Blanch the chestnuts, boil for 5 minutes and drain the water for later;
3. Put oil in the pot, pour chicken nuggets and fry until they change color, add garlic and ginger slices and stir-fry together;
4. Put cooking wine, soy sauce, salt, and a little sugar in turn;
5. Stir-fry the chestnuts, pour in boiling water without ingredients, bring to a boil on high heat, turn the heat to low and cover, and cook for about 20 minutes;
6. Drain the water on high heat and sprinkle with green onion.
Two. Chestnut roasted cabbage
Many people know that chestnuts can roast chicken, roast duck, and roast ribs, but they don't know that chestnuts can also be roasted with vegetables.
Chestnuts have high nutritional value and are known as the "King of a Thousand Fruits", and cabbage is rich in vitamins and has the reputation of "King of Vegetables". Chestnut roast cabbage is a combination of strong and strong, and the two kings collide.
Ingredients: Cabbage, chestnuts, vegetable oil, soy sauce, chicken essence, salt, green onion, pepper
1． Wash the cabbage leaves, cut into long pieces, cut a longitudinal opening in the chestnuts, put them in a pot, add water and cook until they are seven minutes cooked, fish out, shell, remove clothes, cut in half;
2. Bring water to a boil in a pot, add a little oil and salt;
3． Add the cabbage and cook it until it is broken, then put the chestnuts;
4. Add soy sauce, chicken essence and pepper and cook until the soup in the pot is not much and viscous;
5. Add water starch to outline the sauce, put it out of the pot and put it on the plate and sprinkle a handful of green onions.
In addition to cooking, sugar-fried chestnuts bring the sweetness and soft glutinousness of chestnuts to the extreme.
A large cauldron holds half a pot of shiny black sand. The craftsmen's shovels flew up and down, and the chestnuts tumbled in the black sand. Until the shell is wrapped in a thin sugar coating, gradually brightening and bulging, and the sweet fragrance slowly wafts out.
In autumn, there are not only hairy crabs, friends don't forget to eat chestnuts!
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