#@Da Dong Da Understand One Dish a Day (460)#
Fried sauce, a delicacy of Beijing or northerners, can be made almost every family. Fat lean pork belly cut into cubes, put in the sauce mixed with sweet noodle sauce and yellow sauce, and slow fry in wide oil over low heat. Also, the sauce and meat ratio should be appropriate. Da Dong family fried sauce, is three pounds of meat and one pound of sauce, especially strong. Even if you don't have a noodle code, fill a bowl of "bare-ass noodles" and two spoonfuls of fried sauce to eat a comfortable meal. It can also be eaten with steamed buns, or served with rice, or stewed with sauce.
How to choose the sauce, Mr. Cui Daiyuan, a famous Beijing artist, described it in "Eating is a Smooth Slip": "The quality of the fried sauce depends on the raw materials and craftsmanship. The so-called raw material is the raw yellow sauce purchased. There are two kinds of this sauce, one is a dry sauce that is made into a lump, and the other is the so-called thin yellow sauce. After buying the dry sauce, you must use the soy sauce to boil it before you can use it. If the picture is convenient, it is also good to use the sauce directly. ”
Why is the fried sauce called "fried"? For example, the difference between frying and frying is that there is more oil and less oil. Deep-fried sauce, use a wide oil, more oil. The sauce is bubbling in the oil and constantly stir-frying, which is the concept of frying. To fry it out, it is covered with oil and sauce.
A colleague said that her hometown is called Miscellaneous Sauce. I used to think it was a rumor, or a reason to flatten my tongue. But I also think of Hubei Hunan Yunnan Sichuan Chongqing, and there are miscellaneous sauce names. He consulted Mr. Lu Yongliang, a national culinary master in Hubei.
Miscellaneous sauce is the concept of minced meat, mixed with slag. Also called pepper sauce, it is fried with bean paste, wheat sauce and minced meat. Stir-fry with oyster sauce. There are also places where diced vegetables are served, such as diced shiitake mushrooms. Wheat sauce and sweet noodle sauce are not the same, a little darker than sweet noodle sauce. The wheat is cooked and packed with a sieve, placed in the dark, and covered with paper to make it develop enzymes. After drying, grind into powder. Add water and salt to make a paste. Then put it in the sun. It is a fermentation process.
Chongqing's pea noodles are so called because there are peas and miscellaneous sauce. The raked peas are soft and the sauce is fragrant, with a spicy and fragrant bowl bottom. The role of this mixed sauce is similar to that of a cheek, a brine, and a toppings, which is simply a minced meat sauce poured on the noodles or rice. The bottom of the bowl is also flavored.
The miscellaneous sauce in Yunnan will be different again. It is minced meat, broad bean paste, dried chili peppers, and peppercorns, simmered in rapeseed oil over low heat. For example, stir-fried bait shreds in mixed sauce. In Dali, as long as the sauce and bait silk come out of the pot together, the sauce is also called "hat". It's interesting.
In short, the fried sauce is a meat sauce, the sauce is the main; the miscellaneous sauce is minced meat, the minced meat is more, and the sauce is only seasoned. Ten miles of different winds, thousands of miles of different customs, the flavor is different.
Dong arrives home - diced meat fried sauce
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