To say how much Sichuan people like to eat rabbit heads, the survey of the China Rabbit Industry Association may give an accurate answer: Chinese about 500 million rabbit heads will be eaten a year, Sichuan is the first province to consume rabbit heads, at least 200 million to 300 million, especially in Chengdu, accounting for at least 90%. The two rabbit head shops located in the northwest bridge of Chengdu live next to each other, and they have killed and loved each other for more than 20 years, witnessing not only the love of the people of Chengdu for the rabbit head, but also a long rabbit head past.
Due to the two stores are within easy reach, it is relatively objective and convenient to compare reviews together.
Environment: First of all, the two are considered to be the bottom merchants of the residential area, and they have changed their houses into a small shop that sells rabbit heads, the basic health conditions will still be guaranteed, and the whole environment will not have any flies and mosquitoes, and they will also cover the rabbit heads with cloth.
Service: both will provide vacuum service, Deng's rabbit head is relatively more popular, will also be through WeChat and other packaging delivery services, Mei Ji relatively light business, but the boss service attitude is still good, overall, the two services are still acceptable, there is nothing uncomfortable place, Deng Ji service staff slightly more. Note not good parking, not recommended by car.
Variety and taste: The two stores mainly promote rabbit head and rabbit legs, which are divided into spicy and spiced flavors, and the spicy taste has a thick layer of substrate inside. The combination of red oil, spices and peanut rice makes the rabbit head rabbit leg more flavorful, subdivided down, Mei Ji's base material personally feels a little fragrant, peanut crushing is relatively thin, Dun's base is a little red oil, and the base is also hot.
Spicy rabbit head, spiced rabbit head: If Deng's rabbit head is a young man with a light age and vigor, the corresponding Mei Ji rabbit head is a middle-aged man who has gone through waves and is still as calm as ever, Deng's flesh is relatively tender and smooth, and Mei Ji is more calm and compact. Of course, it feels related to the warmth of the substrate. Personally, I feel that the two spicy ones are more delicious than the spiced ones, and the spicy taste of Tang's spicy is a little sweet after eating. The two families of five spices feel a little salty, and the brine is a little too much. The size of the two families is similar.
Dunn's rabbit head
Mei Ji rabbit head
Spicy rabbit legs: The skin of the rabbit leg Dunn's is more crisp and chewy, the taste has a certain degree of layering, and Mei Ji's rabbit leg is a little larger, covered with peanut crushed aroma doubled. The meat quality of both families is relatively tender, into the taste, and neither is very woody and dry.
In general, the two tastes are also considered to have their own characteristics, and the taste is not bad, the price is the same, rabbit head and rabbit legs are 13 yuan a piece. Tang's popularity as one of the must-eat restaurants selected by the 2021 Public Comment Network can be described as even more powerful. In fact, the two companies can also be regarded as fair competition, mutual benefit, just like Pepsi and Coca-Cola in the Coke industry.
Rabbit head - made into a giant's small brain shell. A sign of Sichuan's new snacks, although it is not a high-grade scrap, there are also eighteen different tastes in Chengdu.