What's your favorite restaurant in Hangzhou?
The ultimate finalist in the 2019 Hangzhou Foodie List
Enter the countdown
As of 24:00 yesterday
A total of 23,537 valid votes were received in the background
Among them, the "explosive restaurant" small bowl is 2194
Temporarily ranked first in the "King of Popularity"
Voting deadline is 12:00 on December 27
There are less than 24 hours left
Have you voted for your favorite restaurant?
Small bowls
2194 votes
Originally known as "casual rice", the small bowl now starts in the form of a shop-in-shop, and the main old soup bone pot in the shop continues the original taste of the past 20 years. When it comes to the meal, the surrounding neighbors are gathered here, the popularity is bursting, the dish is very fast, order a bone pot, plus a few small dishes, a family of three will eat excellent. The price is even cheaper.
Must point bone pot, maintain the old Hangzhou flavor for 20 years, the big bone stew is very bad, with thousands of sheets, there are various seasonings, the taste is extremely rich, the soup hanging out is rich, it is a delicious soup that can be satisfied by drinking soup. I am afraid that this is also a special memory of many old Hangzhou people.
Address: No. 829 Jiangcheng Road, Hangzhou
Hangzhou restaurant
1860 votes
Hangzhou Restaurant, founded in 1921, was formerly known as Gao Changxing Restaurant, and was officially renamed Hangzhou Restaurant in 1951. It is famous for making and dealing in authentic Hangzhou cuisine. In 2012, Hangzhou Restaurant underwent a renovation and expansion. The newly unveiled Hangzhou Restaurant inherits the traditional people-friendly style, and incorporates more fashion elements into the decoration and simple style, attracting more young people.
In terms of dishes, pay attention to "conforming to the four times", fruit wood mud roasted flower chicken, Longjing shrimp, Dongpo meat, Hangzhou smoked fish, clear soup fish balls and other famous Dishes in Hangzhou, which are deeply loved by foodies. Address: No. 205 Yan'an Road
Blue-edged bowl
1728 votes
This old-fashioned Hangzhou restaurant has changed its address this year. The seats have also been upgraded from having only five small tables to accommodate 100 people at the same time. Yu Ge, the owner and chef of the restaurant, ran to the beach in the 1980s to break through the rivers and lakes, returned to Hangzhou after several ups and downs, and opened the most responsible small restaurant. Yu Ge is the best at cooking laodi home cooking. Teacher Meimei, a famous food critic in Hangzhou, and Wang Yong, the chef of Jinsha Hall at Four Seasons Hotel, are his regular guests.
The hot sauce bursts pork liver, and the table is full of wok, and the bite is smooth and tender with crispness, without any fishy smell, which is Yu Ge's specialty dish. The farmhouse sauce in the shop made Shen Hongfei, the general consultant of "China on the Tip of the Tongue", praise him, and before leaving, he couldn't forget to pack three copies and take them away.
Address: No. 419 Zhongshan South Road, Hangzhou
Guiyu Mountain House
1499 votes
"Guiyu Mountain House" feels that it is a very elegant restaurant when you hear the name, hidden in the place where you admire the gui, full of longgui rain. Entering the restaurant, the cloister twists and turns, there is a lotus pond, and there is a faint candlelight on the lake after dark, which is elegant.
The cuisine is an innovative Hangzhou cuisine. Spring buffalo beef looks light, but in fact, there is no mystery.
Recommended dish: Hupaoquan buffalo beef
Address: No. 2-1, Manjuelong Road
Camp Liu
1380 votes
Landing on the edge of the West Lake in autumn, the designer returns to the concept of natural authenticity, using modern space construction techniques and combined with traditional Japanese architecture to create this inner space of point, line and surface integration.
The restaurant focuses on the omakase set menu, the ingredients change according to the seasons, and there is no single point is also full.
Recommended menu: Seasonal set menu
Address: No. 5-2 Liuying Road
Zan Dragon Fist
1198 votes
In the west of the city, dragon fist crispy sausage is comparable to Deming, stinky tofu and crayfish are also a must, this year dragon fist in the Zhejiang Merchants Wealth Center not far from the old store to open an upgrade store praise dragon fist, the area is larger, more boxes, the choice of dishes is also more abundant, those signature dishes are still drooling.
The crispy sausage must be ordered, the best thing is a thin layer of crispy skin on it, just like the roasted chicken skin, crispy and crispy, but the inside maintains a fat and tender taste; five kills of crayfish, is the signature of the dragon fist, sweet and sour spicy crayfish, eat can't help but give a thumbs up.
Recommended dishes: five-kill crayfish, crispy large intestine, qili fragrant stinky tofu, spring shoots and salted meat stewed yellow eel
Address: Gudun Road Zheshang Wealth Center Building 2 b2-105
Flower City
1147 votes
Huazhongcheng is a veteran Hangzhou cuisine restaurant that has been open for 25 years, and the "Hangzhou folk cuisine" menu that is close to the people has always been a good place for Hangzhou people's banquets, and the average person is less than 100 yuan, and it is comfortable and decent to eat.
Flower City has won various awards over the years, with a super team of chefs, straw duck, wave flower sky ayu, emerald green fresh abalone, are award-winning famous dishes.
Address: No. 107, Hushu South Road
Lotus incense house
1095 votes
Come to Lotus Xiangju, even if you don't eat, sit by the water window, listen to the evening clock of Nanping, and drink a cup of Buddhist hot tea with "Zen".
All the dishes of Lotus Xiangju from the selection of raw materials, the consistency of taste, the cooking temperature, the shape of the products and other aspects are carefully checked by the chef team, using pure natural ingredients, the pure, old-fashioned taste of Hangzhou presented to the guests.
Recommended dishes: Lotus steak, sweet and sour pork ribs, pine nut crisp rice foie gras sauce, raw choking Taihu white shrimp
Address: No. 11 Nanshan Road, Hangzhou (next to the exit of Leifeng Pagoda Scenic Area)
New Court
1024 votes
Among these many legends, there is a classic tucai restaurant that has developed from a store on Tiancheng Road to a chain of eight medium-sized stores with different styles, and has become a force to be reckoned with in Hangzhou. The soil dish of the new court is sincere. The stew pot here is the largest in Hangzhou, the roasted meat of the bamboo shoots is stewed for a long time, the meat aroma and the aroma of the bamboo shoots are perfectly blended together, and almost every day the dishes in the stew pot will be absolutely fished out.
There is also a signature dish of the new Tingji, "Tingji Sanxian", which has left a deep impression on the diners. Fresh fish and shrimp balls made from fresh fish and shrimp, wild boar meat with a thin skin and bird's nest wontons, served with a long-simmering local chicken stock, the soup is also rich in umami.
Address: No. 356 Wenhui Road
Rong Xiansen
988 votes
The vast majority of Hangzhou people's cognition of Minnan cuisine was basically zero, until the first Rong Xiansen settled in Joy City. This year, Rong Xiansen opened a new store in Xiasha, and foodies in Xiasha can eat delicious tastes from southern Fujian at their doorstep.
Seaside people pay attention to eating the sea by the sea to taste fresh. Rong Xiansen opened up special supply channels and adhered to the concept of ingredients from the ocean to the table. The fresher the tube, the more suitable for white burning, boil in water for 20 seconds immediately out of the pot, after serving with a dip in the special sauce can be ingested, the fat tube bite is crisp and tender taste, a try to know the good quality.
Recommended dishes: white-seared tubules, ancient fresh yellow fish soup, Minnan ginger hen duck, Minnan radish rice
Address: Jianggan District Longhu Tianjie 4th floor
Voting deadline: 12:00 on December 27
Each person can vote for your favorite restaurant per day
(Up to 10 companies per list)
· END·