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What are the specialties of Shanxi Changzhi?

author:Specialty Encyclopedia

Changzhi specialties include Shangdang paste elbow, Smooth Stuffy Vegetable Shredded Vegetables, Changzi Fried Cake, Huguan Trolley Knife Cut Cake, Bacon Meat, Huguan Sheep Soup and so on.

First, the upper party is pasty elbow

Shangdang paste elbow is a specialty of the Shangdang area of Changzhi City, Shanxi Province. The upper party paste elbow is red and yellow, and the diamond-shaped knife pattern on the elbow skin is clearly visible, which can be separated with chopsticks. The white meat is fat and sticky, melts in the mouth, the lean meat is soft and crispy, the entrance is not woody, the taste is mellow, and it is like a bear's paw. Because shaanxi paste elbow can only be cooked by the shangdang, it is called shangdang paste elbow.

What are the specialties of Shanxi Changzhi?

Second, smooth shredded vegetables

Pingshun stuffy vegetable shredded vegetables are a specialty of Pingshun County, Changzhi City, Shanxi Province. Shredded vegetables are a traditional process and scientific recipe made of Pingshun's unique vegetable roots through five processes. Good taste and good color.

What are the specialties of Shanxi Changzhi?

3. Fried bread for the eldest son

The first son fried cake is finely selected and delicately made, and the operation process must go through forty-eight processes, and the finished product has the characteristics of golden yellow and refreshing, not greasy, and soft texture. When eating, add vinegar, garlic, full of raw flavor, unique taste, its taste is soft and sharp, fragrant and not greasy.

What are the specialties of Shanxi Changzhi?

Fourth, the pot off the cart knife cut cake

Trolley knife cake is a traditional food made of coarse grains in Juguan. This knife-cut cake is steamed from the finest rice, red dates, etc., and its texture is delicate and sweet. A famous souvenir snack in Huguan.

What are the specialties of Shanxi Changzhi?

5. Donkey meat

Changzhi's famous eating of the middle and upper party donkey meat is the most famous, shangdang donkey meat originally refers to the sand pot donkey meat, because the production of the creation of the wax moon and named. It uses fresh donkey meat as the main raw material, accompanied by a variety of spices, condiments, and exquisite workmanship.

What are the specialties of Shanxi Changzhi?

The above are several of the Changzhi specialties, go to try it.