Introduction to this issue: Golden fresh squid recipes | homemade big brand stalls popular small stir-fry, fresh squid crisp fried powder does not fall off 5 tips
Fried squid, flour or starch? None of them are right, this is the right thing to do, crispy on the outside and tender on the inside! When you enter the big name stall, will you call it golden fresh squid or pretzel salt and pepper fresh squid? Both squid recipes have their own favourites, but I think golden fresh squid is even better because the salty salty mayonnaise paired with crispy squid and a glass of beer is a delight!
Golden fresh squid, it doesn't sound like you're just going to fry it and finally dip it with salted mayonnaise! But a delicious plate of fresh golden squid is not so simple, from processing the squid to frying a lot of work to spend.
The following 5 tips are the author's little careful, although the family firepower can not be compared with the big name stalls, but follow the following tips can also be fried a dish of delicious golden fresh squid.
See 5 golden fresh squid not to fail tips:
Tip 1| peel off the skin of the squid
In addition to removing the internal organs, it is necessary to remove the outer skin when handling the squid, because the skin will be very hard to eat.
Trick 2" draw a pattern inside the squid's belly
The inner pattern makes the squid curl nice and easier than the surface layer pattern.
Tip 3| add egg yolk to the fried powder
If egg yolk is added to the fried powder, the fried squid is golden in color and more fragrant.
Tip 4| Frying temperature must be 180 °C-200 °C
If fried at a low temperature, the fresh flesh will become soft and the corn starch will peel off.
Initially, the squid must be fried at high temperatures and not moved, so that the corn starch is firmly wrapped around the squid, and it will be more crispy to fry.
Tips 5| fry for up to 2-3 minutes
Since the squid itself is easy to cook, don't fry it for too long to keep the squid crisp and not too hard.
<h1 class="pgc-h-arrow-right" data-track="25" > recipes with fresh golden squid</h1>
material:
2 squid, 4 salted egg yolks, 3 tablespoons minced garlic
Marinade:
1 teaspoon salt, 1 teaspoon sugar
Fried powder:
2 egg yolks and 4 tablespoons corn starch
method:
1) Steam the salted egg yolks over medium heat for 10 minutes, press into a paste with a fork and set aside.
2) Remove the squid, cut off the wing part, and remove the internal organs and cartilage.
3) Cut the squid into a cross pattern obliquely, and then cut it into a cylindrical cut with a straight knife to a size of about 1 inch each piece.
4) Boil a pot of water, rinse the squid into the water, drain thoroughly, and marinate in marinade for 20 minutes.
5) Mix the squid with egg yolks and 2 tablespoons of corn starch and spread over a layer of dried corn starch.
6) Heat the pan with oil, fry the squid over medium heat for about 2-3 minutes, remove the oil.
7) Heat the pan with oil, sauté the minced pesto, add the salted egg yolks and sauté over medium heat until frothy.
8) Add the squid and stir-fry well, ready to serve.
Tips for not failing:
・Pattern in the belly of the squid, easier to cut.
Cutting the squid with a straight knife cylindrical shape can increase the crisp taste.
When the squid is put into the oil pan, do not move the squid for the first 30 seconds to avoid the flour falling off.
・The squid is fried at 180°C-200°C, which is the most crisp.