#秋季健康不打烊 #
Hello everyone, I'm a lazy little kitchen lady
It's time to share your food with everyone again, have you all eaten?
The little chef has found a way to eat lotus root again, if you don't want to fry it, stew it, and mix it up, you can try this time. Although this time is the small kitchen for all girls, but if men like, it is also possible to eat Oh, is to use lotus root to make osmanthus brown sugar glutinous rice root, sweet and delicious, come and try it!
First of all, we soak the glutinous rice in advance for about four hours, then we wash and peel the lotus root, cut off the head, and then stuff the soaked glutinous rice into it, remember to fill it, if you can't stuff it, you can use chopsticks to press it.
Then we'll take the lotus we just cut off. Stick a toothpick into it, cover the lotus root filled with glutinous rice, put it in the pot, then add a dozen pieces of rock sugar, two or three pieces of brown sugar, seven or eight red dates, add water, put the lotus root over the heat, and simmer for an hour or so.
If you are not in a hurry to eat, you can also soak for another two hours or so, so that the taste will be better. Then after soaking, we take it out, cut it into thick thin slices, place it on a plate, and drizzle it with sugar water or osmanthus juice.
Soft glutinous glutinous rice root is ready. Isn't it simple, have you learned? I am a little chef, a little kitchen lady with a personality.