Eight treasures winter melon cup

Eight treasures winter melon cup

Main raw materials:

About 4500 grams / piece of winter guati, 150 grams of duck meat, 100 grams of fresh lotus, 25 grams of ham grains, 100 grams of lean meat grains and fresh mushroom grains, 75 grams of roasted duck meat grains, kidney grains and shrimp, 5 grams of ham mushrooms, 50 grams of night flowers, 2000 grams of soup, two soups, three bird bones, fine salt, monosodium glutamate, shao wine, ginger slices, green onion strips.

Preparation Method:

First change the winter melon to remove the melon sac, put it in boiling water for 10 minutes, take it up with water to freeze, hold it in a stew cup, roll the three bird bones, wash it and put it in the melon cup, add two soups (soaked in the mouth of the melon cup), fine salt, and stew in the cage until the melon is enough.

Mix the duck and meat grains with wet powder, roll over, wash, put in a tile bowl, add to the basket and simmer until the boil, remove the ginger and shallots. Pour the melon cup to the original soup and pick out the three bird bones.

Then the kidney grains and shrimp are boiled in boiling water, and the fresh mushrooms and fresh lotuses are rolled over and taken out.

Pour the soup and duck stuffing into the wok, season with fine salt and monosodium glutamate, roll slightly, add fresh mushrooms, fresh lotus, loofah grains, kidney diced, shrimp, etc., roll and put them into the melon cup, add fire duck grains, crab meat, and then sprinkle the ham mushrooms on the melon cup, and insert the night flowers.

Source: Zhejiang cuisine