It turns out that the traditional Qing Palace imperial meal is so beautiful! He Jintao's Experience from The Kitchen: Personal Honors: Related Articles

Do you remember Master Yang Bo, who brought 20 Qing Palace royal meals last week? Today, Master Yang's brother He Jintao also brought 20 delicacies to you, hoping to exchange ideas with the masters through the Red Kitchen Network platform. You might as well take a look at --

<h1 class="ql-align-center" > He Jintao</h1>

Chinese senior chef

The fourth generation of the Qing Palace Imperial Diet

<h1>Experience from the kitchen:</h1>

In 1998, he studied cooking in JiangzhenLou of Beichen Group;

In 2005, he became the chef of Yingke Center Beijing Restaurant at Beijing Zhongjun Hotel;

In 2006, he served as the head chef at the Yingxiang Business Hotel in Changping Dazhaimen;

In 2007, he served as the general manager of the banquet of the Eight Great Divisions of Xiangshan in Beijing;

In 2008, he served as the head chef of Jinglu Court Cuisine at the Beijing Tea House;

Since 2010, he has been the head chef of the court banquet in Beijing Bay Oasis Theater Management Co., Ltd.

<h1>Personal Honors:</h1>

In 2004, he won the gold medal in the "National Cooking Competition" (hot stir-fry individual group);

In 2005, he won the team gold medal in the "Guangzhou Cooking Competition";

In 2006, he won the gold medal in the "National Medicinal Diet Competition";

Since 2008, he has been invited to record "CCTV International Channel", Beijing Television Station", "Happy Life", "Food Collection" and other programs.

When he entered the industry, He Jintao entered the Jiangzhen Building of Beichen Group to learn cooking, and studied under Master Wang Chunli, a Chinese culinary master and the third generation of the Manchu han dynasty, to learn the palace banquet and Qing Palace food culture, and won the true inheritance of Master Wang. Compared with Master Yang, Master He is more focused on the essence of traditional Qing Palace cuisine, from the presentation to the selection of ingredients. Let's take a look at Master He's works together

Three-flavor grilled dish

The velvet chicken is waiting to be fed

Ginger lentils

Crab yellow fresh shoots

Mille-feuille crisp ears

Lantern shrimp

Lilac Cattle Show

Amber duck tongue

Money chicken rolls

Coral snow rolls

Calendula crushed rice chicken

Three freshly grilled deer faces

LuoHan ate shrimp twice

Sandbar hooves

Jade bead bull head

Swallowtail peach shrimp

Grab the tenderloin

Dragon phoenix osmanthus fish

Rose cherry meat

Heavenly fragrant abalone

<h1 class="ql-align-center" > related articles</h1>

The fourth generation of the Qing Palace Imperial Diet inheritors brought 20 works, how about everyone?

Welcome to the teachers to contribute!

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Author | He Jintao. This article is the original article of Red Kitchen Network, and reprinting without permission is strictly prohibited! Violators will be prosecuted!

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