Snack rose rice ice powder. Made by hand using traditional handicrafts, it is a summer dish. The main distribution areas in China are Sichuan, Chongqing, Guizhou, Yunnan and other places.
Traditional ice powder only has ice powder and brown sugar standard, and there are very few nut accessories in it, and there is no sticky rice.
I don't know when handmade rice ice powder began to become popular in Chengdu. People who eat ice powder only identify with ice powder.
Rice dumplings and ice powder are all traditional memories of food, which together make it a new but irresistible food.
Although the practice of rice dumplings varies slightly from place to place, it is much the same. Rice dumplings are a type of food made after steaming and mashing glutinous rice. Rice is made of rice cooked in a stone trough and pounded with a stone hammer or reed bamboo (due to local differences, some also use bamboo instead) to make a puree, generally this type of food can be called rice dumplings.
Ingredients: Ice cubes crushed ice, cooked white sesame seeds, cooked soybean flour, raisins, sautéed peanuts, glutinous rice, brown sugar, red beans, brown sugar, rock sugar, hawthorn.
1, all things to be made into a picture so that you can directly modulate the fin ice powder, the first thing we have to do is to mix the ice powder in accordance with the requirements of the ice powder with boiling water stirred out and wait for him to cool the refrigerator for backup, of course, the ice cubes must also be frozen in advance.
2, red bean paste should also be prepared in advance, because red beans need to be soaked and swollen one day in advance and then add rock sugar to boil for at least three or four hours.
3, to boil into a picture so that it will be very sticky and cool cold put in the refrigerator refrigerated for backup.
4: A small bowl of water, add brown sugar, brown sugar and simmer.
5: Boil the brown sugar and brown sugar and turn it off in a bowl and refrigerate it for freezing.
6, glutinous rice should also be soaked in advance and swollen.
7: Then wash and steam.
8, steamed and poured in a bowl to make them a ball.
9: Bring the cooked soybean flour out of a small bowl.
10: Knead the glutinous rice into small balls by hand and put them into soybean flour and wrap them.
11: Wrap all the glutinous rice like this.
12: Heat the oil and heat it, and put it in a frying pan.
13, after a moment to fish out, pay attention not to fry for a long time after a while to start the pot.
14: Set aside cooked sesame seeds in a bowl, set aside the hawthorn slices in a broken bowl, set aside a raisin bowl, and set aside a stir-fried peanut in a broken bowl. After making it, put all the things you've done according to your own taste, put the ice cubes at the bottom and then scoop some ice powder from the refrigerator before, a large spoonful of brown sugar water refrigerated in the refrigerator before, another large spoonful of red bean paste refrigerated in the refrigerator before, a spoonful of rice dumplings, a spoonful of hawthorn slices, a spoonful of raisins, a spoonful of fried peanut crushes, a spoonful of rose sauce, and then sprinkle with cooked white sesame seeds, you can mix it.