Every year after entering the autumn, the major mountainous areas will market a nut that everyone loves, and its name is chestnut.
Ripe chestnuts
I believe that many people's circle of friends have friends in the sunbathing chestnuts, eating chestnut photos, most of these photos are taken by people in the mountains, there are chestnuts on the tree, with scissors to peel chestnuts, and more with chestnuts to make a variety of cuisine, such as drying chestnut roast chicken, there are dried chestnut stew ribs, and there are sugar fried chestnuts.
Chestnut roast chicken
Sugar sautéed chestnuts
But looking at the way to eat chestnuts in the circle of friends, I believe that there is a way to eat chestnuts, and only a few of us have seen or eaten them, that is, canned chestnuts.
Canned chestnuts
Ever heard of canned yellow peaches, canned oranges, canned pears, canned chestnuts, chestnuts can also be used to make canned nuts?
Canned oranges
The answer is yes! I don't know if you have ever seen such a scene, that is, every year when chestnuts are listed in large quantities, we will always see a large number of women compatriots in the main production area of chestnuts holding knives in one hand, holding chestnuts in the other hand and peeling chestnuts, in fact, these peeled chestnuts are used to make canned chestnuts.
Why are we rarely able to see canned chestnuts in supermarkets around us? Because many people in our country regard canned food as junk food, thinking that eating too much is not good for the body, especially many cans contain a lot of sugar, which is considered to be the cause of obesity and three highs, so many people do not eat canned food, so niche cans like chestnut cans are naturally rare in our country's market. So where did all these canned chestnuts go?
The vast majority of canned chestnuts are used for export, including Japan and South Korea, as well as the Philippines and Singapore. It is said that canned chestnuts are loved by people in these countries.
So how is canned chestnut made?
The production method of canned chestnuts mainly includes these steps: chestnut selection, endothelial removal, rest, cleaning, cooking, soaking with sugar liquid, canning, sealing and sterilization, etc.
If we do it ourselves, it is relatively simple, specifically peeling off the shell of the chestnut, then removing the inner skin, cleaning it, adding sugar and cooking it to cool and can it.
How,mates, have you ever heard of canned chestnuts? Have you ever tasted canned chestnuts?