As the saying goes, don't lose weight in August
September is sad
But isn't hot pot fragrant?
Spicy rabbit head is not fragrant?
Only love and food can live up to it
Then come and go
Let's go on a food tour!
The specialties of the cuisine
It will be affected by the temperament of a city
Since you have played the beautiful scenery of the new capital Chongqing
(Welcome to review: A Tale of Two Cities |.) Xindu, see you in Yu)
How can you let go of the food?!
Next, follow Xiao Xin
"Eat" up!
Chongqing is the most "jianghu" city.
Chongqing is known as the "mountain city", and the special dock culture has created the character of Chongqing people who are hard-working and dare to fight. They have a straightforward personality, like to eat meat in large bites, and pursue the stimulation of taste buds. A tip of the tongue is a jianghu.
New is the most "comfortable" city.
The new capital has the reputation of "the pearl of Tianfu and the treasure of Xiangcheng", and people live comfortably and eat things, which is even more "exquisite". Xindu people can always find all kinds of delicacies, even in the streets and alleys of the "fly restaurant", you can also eat a lot.
Xindu Zhong Ji Rabbit Head & Chongqing Boiled Rabbit
Founded in the late 1990s, Xindu Zhongji Rabbit Head has become a delicacy of Xindu after more than 20 years of development! Loved by diners. The first time you eat a rabbit's head, it is best to suck the flesh on the surface first, then tear it open along the upper and lower jaws at the corner of the mouth, divide the rabbit head in two, and then suck the spicy and juicy rabbit brain flower inside.
From the boiled rabbit, I learned the Gengzhi of Chongqing people, the bowl is as large as a basin, the meat is more, and the pepper is not stingy. Full of peppers and peppers floating on the red oil, spicy and numb double stimulation, spicy and flavorful, fragrant and sharp. Eat all the spicy taste at once, and ba shi very much!
Xindu Zhouji Beef Noodles & Chongqing Small Noodles
Xindu Zhouji beef noodles, the soup is the original soup base of roast beef, and the noodles are made of water leaf noodles. Qualified 30-year-old shop, roast beef is a matching bamboo shoot, beef lump soft glutinous, New Capital people look for the old brand!
Chongqing small noodles are usually divided into two types: soup noodles and dry mix. For Chongqing people, the taste of small noodles in each noodle stall is really very different, which one of the small noodles is delicious, which one is spicy enough, which one of the noodles is strong enough and smooth, the soup is more fragrant, as long as the noodles are introduced in a moment, you can decide whether to come to this shop next time.
Xindu Wuxiao potatoes & Chongqing bean flower rice
Wu Yu's potatoes are the shoulder handles of the "taste of childhood" Xindu snack circles, recommending fried potatoes and boiled potatoes, fried potatoes huo to dip sea pepper noodles to eat together. Finally, a bowl of boiled potatoes, the thin potato chips are crisp and fresh, and the rest of the soup is also the essence, and you have to drink the soup with a straw after eating.
Originating from Nanchuan, Chongqing, douhua rice has a long history as a traditional dish. The so-called "bean flower rice" is bean flower + dipping sauce + a bowl of rice = bean flower rice. The taste is delicate, fresh and solid, the bean blossoms are like floating on the water, it has to use chopsticks to gather the bean blossoms floating on the surface into a pile, drain the water and then press it with chopsticks, pinch it up and dip some spices, the feeling of the entrance is quite overbearing.
I want to eat it, but what if it's too spicy?
Don't want to eat spicy?!
Look here!
Shindo Osmanthus Cake & Hop river peach slices
Xindu "District Flower" was made into osmanthus cake, the taste is sweet and soft, suitable for all ages, since then "Xindu Osmanthus Cake" has become a local specialty that Xindu people are proud of. Xindu Osmanthus Cake was created at the end of the Ming Dynasty and has a history of more than 300 years.
Hechuan peach slice is one of the traditional famous spots in Hechuan District, Chongqing, which was founded in 1840. Peach slices are made from the finest glutinous rice, walnut kernels, Sichuan sugar, honey roses and other raw materials, refined and processed. The texture is moist and soft, melts in the mouth and is pleasantly sweet.
Xindu Ginger Candy & Jiangjin Rice Flower Candy
Ginger candy is one of the famous products of Xindu. "Ginger + Sugar" sounds like a dark dish, but you will definitely be fascinated by it after tasting it. Ginger candy emits the unique smell of ginger juice, and the surface is covered with a layer of slightly sweet powder, which has both very high medicinal value and refreshing appetizer. Ginger sugar also has the effect of coughing, repelling cold, and aiding digestion.
Chongqing Jiangjin rice candy not only has a long history, but also is deeply loved by foreign friends. One bite down, the aroma of the rice blossom instantly fills the mouth, the sweetness is just right, the viscosity is just right. With another bite, the rice blossoms were bitten loose and bounced between the teeth. At this moment, the delicious taste is released just right.
New Spring Rolls & Longevity Thin Crisp
Spring rolls must be found at the South Gate Bridge, and the mother-in-law will ask whether to add mustard. Xiao Xin felt that wasabi was the only step to inject soul into the spring rolls. Spring rolls eat the skin crispy, sesame sauce rolled with vegetable strips, sweet sauce flavor mixed with the taste of mustard, the overall aroma is not greasy, the taste is particularly layered, must make a plate ~
Longevity is a unique specialty of longevity, which originated in the Song Dynasty. Longevity is thin and crisp as paper, the color is delicious, pure sweet aromatic crisp and slag, crisp and not broken, good for qi and blood, is green, health care snack food.
New leafy rake & brown sugar stick
Xinfan is the birthplace of Ye'ercang. The leaf skin is thin and filling, the filling is a mixture of sprouts and lean meat, and the outer wrapped skin is colored with wormwood juice, which has a faint fragrance when eaten. A mouthful of juice is spread out in every corner of the mouth, accompanied by a bowl of porridge and a small dish of kimchi to fill a full meal. Super satisfied.
Brown sugar sticks are one of the most beloved snacks of the people of Chongqing, and it is a must-have for eating hot pot. When eating hot pot spicy to choke, brown sugar sticks can be very good to neutralize the spicy taste, not only appetizing and spicy, but also as a staple food, super glutinous Q bomb, sweet but not greasy, suitable for all ages.
That said
The children in the next house were all hungry and crying
Hurry up and "eat" it~
With the construction of the "Chengdu-Chongqing Twin Cities Economic Circle"
Chengdu and Chongqing are the two gourmet kings of the southwest region
What kind of new sparks will collide?
There will definitely be more surprises
Stay tuned...
#你还知道哪些新都的小吃 #
Welcome to leave a message to tell Xiaoxin yo ~
From: New capital| new, all here