Peppermint has the effect of clearing the leader, the pharynx, the dilapse, the liver relief, the benefits are many examples, the longer the mint raised at home, the more the tea can not be drunk, just make some mints.
By Purple Love War
<h2>Royalties</h2>
Fresh mint leaves 30g
Chrysanthemum 15g
Lemon juice 10g
Purified water 1000g
Rock sugar 150g
Maltose 150g
Glutinous rice flour 20 g
<h2>Practice steps</h2>
1. The mint grown at home.
2, cut some old leaves, tender left to make tea to drink or scrambled eggs.
3, pluck the leaves, the old stem will not be needed.
4. Clean it.
5, 1,000 ml of pure water, there are chrysanthemums at home I put a little, boil on high heat, slowly cook for 30 minutes on low heat.
6, here you can put some lemon juice, it feels very good.
7, cooked to almost 200 ml of water when you can, I directly use the pot to cook, you can also use the health pot.
8. Filter directly with gauze.
9: Pour the filtered mint juice into the pot.
10, add 150 grams of rock sugar 150 grams of maltose, here the rock sugar must be crushed in advance, I have no experience directly under the pot in large pieces, the melting is too slow.
11, boiling and foaming, must be constantly stirred.
12, if you don't know what is boiled, prepare a bowl of pure water, the sugar droplets you feel boiled in the water, if you can directly solidify and form.
13: Pour the boiled syrup into the prepared dish, preferably if you have abrasives.
14, cool to the molding of Microsoft when the mold, with a knife cut into sugar cubes, I do not have a cutter, I use scissors to cut, sugar cubes are not very regular.
15, crystal clear, good taste.
16, in order to store well, I fried some glutinous rice flour sprinkled on the sugar cubes, so that it does not stick together.
17. Put it in a storage tank and eat it slowly.
<h2>Tips</h2>
Washed mint leaves and purified water into juice can also be boiled directly under the pot.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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