Changsha is a place where Hunan restaurants gather, where you can eat authentic Hunan cuisine everywhere, even if it is an old broken shop hidden in the alley, it can make countless guests linger. Due to the large number of restaurants and competition here, most of the Hunan restaurants are not expensive, in order to attract more guests, the bosses really use eighteen martial arts.
The ads are well done and the taste is not bad
For example, in Changsha, there is a very popular Hunan restaurant, advertising is very good, such as other shops are taking a few pictures on the web page, let the guests make a reference, this shop is directly asked a professional photographer, the process of cooking is displayed, so that guests see the video, they are eager to plunge into it to eat enough. Sure enough, this practice attracted a lot of customers, and everyone thought it was really as delicious as in the video, and as a result, after eating, they all commented: "The taste is not bad." ”
What exactly are the dishes in this shop? Surprisingly, the guests shook their heads in disappointment.
Eggplant with peeled egg and green pepper
As one of the representative dishes of Hunan cuisine, eggplant with green pepper has always been very marketable. If this dish is done well, it will be very fragrant and very appetizing. Peeled eggs, green peppers and eggplants are integrated with each other, and the taste is wonderful, but the skin eggs and green peppers in this shop are always almost felt, and there are too few eggplants, so there is no dense taste of eggplant when eating, and there is still a gap from the authenticity.
Stir-fried meat with chili peppers
This dish is promoted as the magic weapon of the shop, so the guests will order this dish, but when eating, everyone will obviously feel that the pot is insufficient, and the aroma is greatly reduced. But then again, the meat inside is all good meat, very fresh, and there is no trace of fishy taste, but the cooking techniques need to be improved, and they are not as good as advertised.
Small stir-fried yellow beef
We usually eat small fried yellow beef, generally have fresh, fragrant, spicy characteristics, and beef will not be old, and this shop depends on luck, small fried yellow beef is sometimes very tender, sometimes very old, both hands tear are not torn, may be due to the business is too good, the chef is too busy, panicked, forget the perfect time out of the pot.
Guest: Catering still has to return to the original intention
Nowadays, in order to attract guests, these restaurants will carry out publicity in decoration, gimmicks and services, and do not focus on studying dishes, so there is a situation where the store is very famous, but the taste is flat.
In any case, the original intention of catering is to make the dishes well, and the service and decoration are just the icing on the cake. Why do some fly houses have so many customers? This is because they taste good and capture the essence of dining, even if the environment is poor, everyone can eat very delicious.