Eat dumplings in the small year tomorrow, 5 kinds of "auspicious stuffing" on the table, delicious New Year's flavor, meaning na fu and wealth

As the saying goes, "entering the Wax Moon is the Year", the whole Wax Moon is full of large and small festivals and traditional customs, this is not immediately the twenty-third wax moon, is the mainland tradition of the small year, which means that the "New Year busy" begins, buy New Year goods, sweep dust, sacrifice stove, slaughter pigs and slaughter sheep steamed rice cakes, etc., in preparation for the Spring Festival.

Xiaonian is one of the more important festivals before the Spring Festival, is the day of the folk sacrifice of the god of vesta, according to legend, the god of vesta is responsible for managing the folk stove fire, managing people's diet, and by the way to investigate the people's feelings, and the twenty-third of the annual waxing moon is the day when the god of vesta returns to the heavenly court, people in order to let the god of vesta say more good things in front of the jade emperor, so in the folk popular stove habits, and around the sacrificial stove, the folk have a lot of food and drink. People want to eat sugar melon, which means to make the mouth of the god of Vesta sweeter, say more good things, and bless the people. In addition, on the day of the New Year, most of the northern part of the mainland eat dumplings to show reunion.

Eat dumplings for the New Year

Eating dumplings in the small New Year is a custom passed down from ancient times in the northern part of the mainland, and generally eats at night, which means to send off the god of Vesta, the so-called "sending off dumplings to the wind", on the night of the twenty-third day of the waxing moon, people will prepare table tributes, the same dumplings, after worshiping the god of Vesta, the whole family sits around and eats dumplings. In the waxing moon, it is cold, eating bowls of hot dumplings, and the body is warm. Of course, dumplings are also a symbol of reunion, and it is natural to have a small year.

Tomorrow xiaonian eat dumplings, 5 kinds of auspicious stuffing on the table, there are meat and vegetarian and New Year's flavor, which means that NaFu adds wealth. Let's share with you 5 delicious dumpling fillings, relief and good meaning, no matter how busy, give your family a dumpling bar ~

【Leek tofu filling】

The meaning of leeks is long-term wealth, the harmonic sound of tofu is "Dufu" and "Dufu", in addition to these two things also added carrots and shrimp rice, delicious and good-looking and nutritious, friends who love vegetarian stuffed dumplings don't miss.

Ingredients: 1 handful of leeks, 1 piece of tofu, 1/2 carrot, shrimp and rice, oil and salt, a little white pepper, 1 spoonful of oyster sauce, a little sesame oil

1, first to deal with tofu, here is the use of north tofu, the tofu on the pot steamed for 8 minutes, and then cut into a thickness of about half a centimeter thick slices.

2: Pour some cooking oil into the pot, heat it, then put the tofu in the pot, fry until the surface turns yellow, then put it out and let it cool.

3: Cut the cold tofu into small cubes. At the same time, the small shrimp rice is also changed to a knife to cut smaller.

4: Pick the leeks, then wash off the dust and soil, drain the water, and then chop them with a knife. Wash and chop the carrots and set aside.

5: Heat the oil, add the shrimp and stir-fry until fragrant, add the carrots and stir-fry for 1 minute, then turn off the heat and let cool.

6, put the tofu, leeks into the pot, adjust the appropriate amount of salt, white pepper, oyster sauce, a little sesame oil, stir well, the dumpling filling will be adjusted.

【Lamb celery filling】

Lamb is an essential ingredient for eating dumplings in winter, delicious and nutritious and warm, celery symbolizes "hard work and wealth", its unique aroma can play a role in increasing the flavor and detimaging effect, is a common ingredient for dumplings.

Ingredients: 1 kg of lamb, 5 parsley, 1 green onion, onion, 1 handful of peppercorns, a little peppercorn powder, 2 spoons of soy sauce, 1 spoonful of oyster sauce, a little sugar, a suitable amount of salt, a suitable amount of cooking oil

1, first to prepare some pepper water, which is the necessary ingredient to go to the cooking, a small handful of pepper into the water, boil and continue to cook for 5 minutes, and then soak and set aside.

2: Divide the lamb into chunks, then add pepper water and green onion and soak for about 1 hour.

3, during the soaking of lamb, we will process the celery, clean it, blanch it in boiling water for 1 minute, change color and fish it out, control the dry water and chop it.

4, then prepare some chopped green onions, cut the onions into small cubes,

5: After soaking the lamb, we dry the water, put it into the meat grinder, crush it and set aside.

6: Add soy sauce, oyster sauce, salt, peppercorns and sugar to the lamb and stir well in one direction.

7, another pot to burn oil, put in the green onion and diced onion, stir-fry, can be fried until some browned state, slightly cool, and then pour into the lamb, stir again.

8: Finally, pour the chopped celery into the lamb, continue to stir well, and the dumpling filling will be adjusted.

【Beef and carrot filling】

Beef is also a good ingredient for eating dumplings, and beef is a symbol of good health and sturdiness, and radish in the dialect means "vegetable head" for the New Year to please a good head. And these two ingredients are combined together, nutritious, delicious and not greasy.

Ingredients: 500g beef, 1 carrot, minced green onion and ginger, 1 egg white, 2 spoons of light soy sauce, 1 spoonful of oyster sauce, white pepper powder, 1/2 green pepper, cooking oil and salt, peppercorns

1: Scrape off the carrot, then cut into slices, change the knife to cut the shreds, then continue to cut into small cubes for later, and cut half a green pepper into small pieces.

2: After washing the beef, cut into large pieces, put it into the meat grinder and grind it into a delicate meat filling.

3: Add an egg white to the beef filling, stir well in one direction, then continue to add soy sauce, salt, pepper and continue to stir until fully absorbed.

4: Then put the prepared ginger and green onion and diced green pepper into the beef filling.

5: Heat the oil, add some peppercorns to fry the aroma, then fish out the peppercorns and drizzle the hot oil on the ginger and green onion

6, finally put the carrot into the filling, stir well with various ingredients, and the beef carrot filling will be adjusted.

【Tomato egg filling】

Nowadays, in all major dumpling restaurants, you can eat tomato and egg filling, delicious and beautiful, in such an important festival as the Small Year, it is even more symbolic of red fire, and our days will become more and more prosperous.

Ingredients: 3 tomatoes, 4 eggs, chives, corn oil, salt, 1 spoonful of oyster sauce

1: Wash the tomatoes, boil in boiling water for 2 minutes, then peel them. If the tomatoes are skinned, the dumplings will affect the taste.

2, cut the tomatoes into cubes, the water in it is squeezed out, the moisture content of the tomatoes is high, be sure to squeeze out some. Of course, we don't waste the squeezed soup, which is used for noodles, which are not only beautiful, but also carry the fragrance of tomatoes.

3: Beat the eggs into a small bowl, add some salt to adjust the bottom taste, add a few drops of white vinegar to remove the fish, and then mix well.

4: Heat the oil, pour the egg liquid into the pot, fry until solidified, stir-fry for a longer time, so that it tastes more fragrant. Then crush with a spatula, or with a knife (the taste will be worse). Then put the eggs out and let them cool for later.

5: In the bottom oil of the scrambled eggs, add some green onions and stir-fry until fragrant, then let cool and set aside.

6: Finally, mix the tomatoes and eggs together, add the appropriate amount of salt, oyster sauce, drizzle with the boiled green onion oil, stir well and finish.

【Pork cabbage filling】

Pork cabbage can be said to be the most classic dumpling filling on our table, since ancient times have been loved by people, cabbage means "a hundred wealth gathered", the most suitable for the New Year's Festival.

Ingredients: 1 kg of front leg meat, 1 Chinese cabbage, 1 piece of onion, ginger and green onion, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, appropriate amount of pepper powder, appropriate amount of pepper powder, appropriate amount of oil and salt

1: Prepare some shredded onion and ginger, put it in warm water, soak for half an hour, then fish out the shredded onion and ginger and put it aside, and set aside the shallot and ginger water.

2, first prepare the pork, after cleaning, directly on the board chopped, so that the taste is better.

3, pork to fishy, onion ginger water is simple and practical, the prepared onion ginger water little by little into the meat filling, so that the pork filling absorbs enough water.

4: Then continue to add soy sauce, dark soy sauce, pepper powder, pepper powder to the pork, stir well again, marinate for 20 minutes.

5, the Cabbage is ready, it is best to choose the part of the leaves, wash it, dry the water, and then chop into small pieces.

6: Heat the oil, put the remaining shallots and ginger shreds into the pot, add the diced onion at the same time, fry the aroma, and then turn off the heat to cool.

7: Pour part of the sautéed shallot oil into the cabbage and mix well. Pour the other part into the minced meat and mix well.

8, finally put the cabbage into the meat filling, stir well, according to the saltiness as appropriate to add the appropriate amount of salt, pork cabbage filling will be adjusted.

Tomorrow is the small year, and then busy do not forget to pack dumplings for the family, today shared with you 5 delicious dumpling filling method, like friends may wish to wrap up, for the family blessing and wealth. This article is the original of The Little Jasmine Food Record, the code word is not easy, and it is strictly forbidden to copy and carry it from bad self-media. Everyone is welcome to like, bookmark and retweet! Thank you for your support!