Spring festival
It's the waiting of the house,
It's the taste of home.
It is a fascinating firework on earth,
Full of toil and waiting,
Cheerful and enjoyable,
Affectionate and caring, courteous and dependent.
Every hometown dish, in the mouth,
It's all a thick sense of nostalgia.
Nothing compares to anything,
With family,
Taste "Taste of Yancheng".
"Crossing the Ancient and Crossing the Present" comprehensively shows the food system of Yancheng and its related history and culture;
"Good Morning Yancheng" reflects the pursuit of quality of life of Yancheng people through the "heart" of Dongtai fish noodles, crab yellow soup buns, egg cakes and so on;
"Open the Door to "Fresh"" shows the regional characteristics and life style of Yancheng through the river and the sea and the dense water network with local characteristic aquatic food such as shrimp sauce, roasted snails, and hairy crabs;
""Drunk" Delicious Tao" takes you to know the "home-cooked dishes" on the tables of Yancheng people who are pickled with wine into the taste of Yancheng, and the "strange dishes" in the eyes of outsiders;
"Sweet Life" is a confectionery such as Funing Cake, Wuyou Sugar Twist Flower, Jianhu Lotus Flour Circle and other pastries and the beautiful meaning behind them;
"Nostalgia "Wind" Objects" through the "wind" and time catalyzed by the food, showing that Yancheng people are good at using the power of nature and primitive.
"Taste of Yancheng" panorama shows the taste of Inheritance of Yancheng integrating ancient and modern times, the taste of simple and natural home, the taste of neighbors that are familiar and familiar, the taste of the countryside that stretches for thousands of miles, and the rich, thick and unique humanistic customs of Yancheng contained in it.
This film specially invited Mr. Wu Weishan, an outstanding person in Yancheng, to write the title of the film, a member of the Standing Committee of the National Committee of the Chinese People's Political Consultative Conference and director of the National Art Museum of China. The words of the clouds and the flowing water between the lines allow the audience to feel the infinite charm of "Taste of Yancheng".
The first episode, "Crossing the Ancients and Crossing the Present", tells the past and present lives of the eight bowls in Yancheng. The Spring Festival of the Year of the Tiger is gradually approaching, and the festive atmosphere is getting stronger and stronger. At the dinner table of the Yancheng people's reunion, how can there be no figure of "eight bowls"? Eight traditional dishes, after years of time, in the intersection of salty and light, have become the golden business card of local cuisine. They smell of home, brew the joy of reunion, evoke a strong sense of nostalgia, and with their unique local culture and taste essence, they have conquered many Yancheng people and diners who come from south to north.
In order to cook a bowl of authentic "radish mussels" for Shanghai guests, chef Lao Wu specially went to the vegetable farm to select fat ingredients.
In order to welcome the distantly married daughter home, the new father-in-law Lao Jin bought freshly fried meat and fresh eggs and made his own "braised earth" and "rising cake".
Glutinous rice is fried with meat filling into a soft and crispy "glutinous rice meat ball", which is the mother's love for her daughter Xiaoli.
The "two loves" of shredded chicken and quail eggs have made the big chicken hold the chicken, and the water and milk of the diced taro, diced meat and shrimp rice blend to make a taro shrimp soup, crisp but not rotten, fat but not greasy, fragrant braised meat and braised knife fish with legendary color due to the legend of Zhang Shicheng's uprising, will be presented one by one in the first episode.
Let's taste together
Eight bowls of Yancheng that are more flavorful
In a feast of taste and vision
Welcome the Arrival of the Year of the Tiger!
Column Editor-in-Chief: Wang Na Text Editor: Yu Honghao
Source: Author: Chen Yan