Egg fried rice with only one egg and a little chili sauce is still ok. This brand of chili sauce, I prefer chicken fat chili sauce, there are some small chicken in it, very fragrant. It looks red, but it's not very spicy. One year, someone sent me a jar of chili sauce from Jiangxi, I thought it wasn't very spicy, added a spoonful, and then it was spicy. Once went to eat snail powder, the boss according to the taste of the locals to adjust the slightly spicy, I feel no taste, added a small spoon of the shop's chili sauce, do you think you finally found the feeling? No, I drank a whole bottle of drink without slowing down.
Sure enough, chili sauce and chili sauce are also different, some are not very spicy, and some are so hot that people doubt life. For the kind of chili sauce that you haven't eaten before, it's necessary to try a little bit first.
