There is a famous attraction in Anhui called Huangshan. In fact, in addition to this famous attraction, the city where it is located is also called Huangshan. Huangshan City can be described as a long history, known as Huizhou in ancient times, from ancient times to the present, it has had a great cultural impact on the entire province. Huizhou cuisine as one of the eight major cuisines, but also has its own characteristics, of which Huizhou edamame tofu is a well-known snack at home and abroad, although many foreigners can not accept its taste, but it is the local people's favorite, it can be said that young and old are suitable.
The 82-year-old uncle makes edamame tofu
There is an 82-year-old uncle in She County, Huangshan City, Anhui Province, who has been making edamame tofu since he was young, and is now a celebrity in eight townships and has been interviewed by CCTV. Netizens think that he looks very much like the actor "You Benchang" grandfather who plays Jigong, so he looks extraordinarily kind, especially the people here in his hometown, looking at the same age as his grandfather, and also doing snacks that his grandfather will also make, and suddenly feels that he has returned to his childhood, at this time, in addition to delicious, there is also a nostalgia that cannot be abandoned.
Knock on the bamboo board before eating
The uncle who makes edamame tofu now has a small stall at the door of his home, reprocessing the prepared edamame tofu, putting it on the iron pot to fry, and knocking on the bamboo board after frying it indicates that he can eat delicious food, and the surrounding villagers or diners from a distant place smell and come to the pot to eat happily, happy and comfortable.
1 yuan 1 piece, and some people are too expensive?
The good edamame tofu snack 1 yuan 1 piece, in my opinion has been very cheap, some netizens actually said that the sale is too expensive, but also suggested that the relevant departments to check. The rebuttal of many netizens also expressed my point of view: from the production to the final frying, it is the uncle himself, not counting the cost of making snacks, the labor paid is already worth 1 yuan, and the edamame tofu needs to be fermented, and it is not simple to complete. Fortunately, rational netizens still account for the majority, and can be analyzed from all aspects.
Tender on the outside and tender on the inside
The reason why he said that he did not sell expensively excluded the age of the uncle himself and his not very good physical condition. First of all, the tofu is made by itself, and then it takes time to ferment, and when it can be eaten, it is put on the pan to fry, and eggs are added, and green onions are added, although these things in the countryside are not expensive, but there is also a cost price, mainly the taste of snacks is what many diners like, these are enough. The fried edamame tofu is golden on both sides, and the thick white fluff can no longer be seen, and the taste is more like curd milk, which is crispy on the outside and tender on the inside, and the aroma is fragrant.
It is said that when he was young, he was admitted to a normal university, and later because of his health, he did not develop in the city and returned to the countryside to make edamame tofu. Many things are pros and cons, if the grandfather does not return to the countryside, we can not eat the snacks made by this old man who looks exactly like Grandpa You Benchang, and even less of a warm feeling for country food.