Today's dinner, I came to make a lazy stew, rice cooker stew, simple and fast and under the rice, taste melon melon.
The staple rice is washed twice, then add a knuckle-high water and soak it next to it.
Ingredients, diced carrot, diced potato, diced onion, 1 diced red pepper, diced beef. Slice the green onion, ginger and garlic in an appropriate amount, cut the spicy peel into four sections, and cut the green pepper into two rings.
Heat the oil pot, add onions, ginger, garlic, spicy peel, diced onion, stir-fry to make the aroma, add the diced beef and fry until it becomes brown, then add the diced carrots, diced potatoes, green and red pepper rings in turn, start to put the seasoning, first put in half a spoon of raw soy sauce, the right amount of chicken powder, the right amount of thirteen spices, the right amount of salty salt, the right amount of fuel consumption. Sauté for a minute and a half, then add less than half of the dish in cold water, cover the pot and simmer for two minutes.
Take the rice cooker over, pour the vegetables and soup from the cooking pot into the inner tank of the rice cooker, then cover the rice cooker lid, turn on the power, and press the cooking button.
