Tofu crushed plus a few eggs, out of the pot crispy and tender, delicious and delicious, children often eat more benefits

Many friends like to eat tofu, it is very cheap all year round, three or four dollars a pound, soft and tender, beans overflowing, and it contains a lot of protein and calcium needed by the human body, the elderly and children at home are suitable for eating more.

There are many ways to eat tofu, in addition to stir-frying to eat stew soup to drink, today, I want to share with you another way to eat tofu, crushed and added a few eggs, out of the pot crispy and tender, delicious and fragrant, brought to the table family rush to eat.

To prepare the tofu pork cake:

Prepare a piece of pork, chop into a delicate meat filling, peel the green onion and wash it and chop it into small pieces, peel the ginger and wash it and chop it into minced pieces, and put them together.

Then sprinkle the appropriate amount of peppercorn powder, soy sauce, salt and stir well, put the tofu in another large bowl, then wear disposable gloves, crush the tofu and try to crush it as much as possible.

Then beat a few eggs into the tofu, beat them all evenly, continue to pour in the marinated meat filling, sprinkle with the right amount of starch and cornmeal, and stir well.

Heat the pan pan or pan with a layer of cooking oil, then add the right amount of tofu meat filling, spread it flat with a spatula or spoon, and fry until both sides appear brown, then take it out and eat.